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Japanese Sushi Restaurant jobs in Delta, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Ability to make maki rolls, nigiri sushi, and temakis a must.
    • Full time position in Richmond.
    • Expected hours: No less than 32.0 per week.
    • Kakai Sushi Broadway is looking for experienced Roll Bar to join our team.
    • Roll Bar experience is preferred for Roll Bar applicants.
    • View all kakai sushi jobs - Vancouver jobs
    • Salary Search: Sushi Chef salaries in Vancouver, BC
    • +1 year of customer service or restaurant experience.
    • Full-time or Part-time /after 5PM dinner shift.
    • Deliver warm, attentive service and ensure every guest…
    • Background in restaurant management or hospitality is highly desirable.
    • Proven supervising experience in a restaurant or food service environment.
    • Work closely with other team members to ensure smooth and efficient restaurant operations.
    • Basic knowledge of Japanese cuisine, sushi, and sake is preferred.
    • Supervising or team management experience in a restaurant environment is highly desirable.
    • Familiarity with restaurant management operations, including…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Proven experience in food service or restaurant settings, preferably with sushi or Japanese cuisine.
    • Prepare and assemble sushi dishes with precision, ensuring…
    • Strong kitchen experience with familiarity in meal preparation and cooking methods specific to sushi ingredients.
    • Adhere to all safety protocols and restaurant policies during shift.
    • Prior restaurant or kitchen experience is a plus but not required, as training will be…
    • Proven experience in food preparation, cooking, or restaurant settings with a focus on sushi or Japanese cuisine.
    • Expected hours: No less than 30.0 per week.
    • Previous restaurant or food service experience is highly desirable.
    • Previous restaurant or food industry experience is preferred, along with a strong…
  • View similar jobs with this employer
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Greet and seat guests, present menus, and take food and beverage orders accurately.
    • Serve dishes and drinks promptly while ensuring guest satisfaction…
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Career Resources:

SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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