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Japanese Restaurant jobs

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    • Hiring, training and scheduling staff.
    • Ordering ingredients and supplies in accordance to varying business levels.
    • Creating and executing an exciting menu.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Handle seafood and ingredients properly to maintain top freshness and…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive outstanding service in a friendly and efficient…
    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while maintaining exceptional standards of…
    • Assist with managing restaurant operations during shifts.
    • Prepare and process ingredients for restaurant locations.
    • Manager / Full-Time Management Candidate*.
    • Experience in high-volume restaurants.
    • Reliable hours in a high-volume restaurant environment.
    • High-volume restaurant means strong tip potential throughout the…
    • 1 year Japanese kitchen experience at a restaurant.
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Japanese Kitchen Cook.
  • View similar jobs with this employer
    • As a Line Cook, you will be responsible for preparing and cooking dishes according to our menu and specifications.
    • Job Types: Full-time, Part-time.
    • We are looking for a dedicated full-time cook who can focus on preparing our signature nori canapés and maki rolls.
    • Japanese Cuisine: 1 year (required).
    • LMIA available for limited time.
    • 2 year Teppanyaki chef experience.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
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Job Post Details

Sous Chef - Japanese Restaurant Whistler - job post

Japanese Restaurant
Whistler, BC
$50,000–$75,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $50,000–$75,000 a year

Job type

  • Permanent
  • Full-time

Location

Whistler, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Store discount
  • Discounted or free food

Full job description

All candidates must be eligible to work in Canada.

One of Whistler's busiest and most exciting Japanese restaurant is looking for a new leader in the kitchen!

We are looking for an experienced sous chef with a love for Japanese cuisine and who enjoys a busy, fast paced environment. This is a long standing business within the community looking to continue to strive forward and create unforgettable dining experiences.

Duties include:

  • Hiring, training and scheduling staff.
  • Ordering ingredients and supplies in accordance to varying business levels
  • Creating and executing an exciting menu
  • Insure all practices are in accordance to BC food safety standards and sanitation regulations.
  • Controlling and maintaining food cost to meet targets
  • Oversee and direct the food preparation process and any other relative activities

Required experience:

  • Minimum 2 years management experience in a commercial kitchen
  • Japanese and English language to a conversational level
  • Minimum Food safe level 1 qualification
  • Extensive experience in Japanese cuisine

Benefits:

  • Competitive Salary, Tips
  • Subsidized staff housing in the village available
  • Company wide discounts and privileges
  • Daily staff meals

Job Types: Permanent, Full-time

Pay: $50,000.00-$75,000.00 per year

Benefits:

  • Discounted or free food
  • Housing allowance
  • Store discount

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you a Citizen or Resident of Canada or have a valid Visa to work in Canada?

Experience:

  • Japanese Cuisine: 1 year (preferred)

Location:

  • Whistler, BC (preferred)

Work Location: In person

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