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    • Receive and store delivered items properly to maintain inventory and prevent spoilage.
    • Keep track of food inventory and report any discrepancies or issues to…
    • Hiring, training and scheduling staff.
    • Ordering ingredients and supplies in accordance to varying business levels.
    • Creating and executing an exciting menu.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Part Time to Full Time Food Service Manager Line Cook Counter…
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    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Handle seafood and ingredients properly to maintain top freshness and…
    • Build and nurture strong relationships with an existing client base of restaurants and food service customers.
    • Fluent English (written and verbal).
    • Experience in kitchen operations within a restaurant environment.
    • Previous experience in restaurant management or bartending is a plus but not required.
    • Les tâches peuvent s’élargir ou varier avec les besoins.
    • O Prendre en charge les opérations quotidiennes (production, commande, etc.).
    • O Technique sur le riz.
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Previous experience working in a restaurant or food service industry is preferred.
    • Assist in meal preparation, including chopping vegetables, preparing sauces,…
    • Casino, hotel, restaurant, or resort experience preferred, but not required.
    • Oversees the preparation, execution, and presentation of all Japanese sushi menu…
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • Seeking a Chef with a passion for food and experience in an authentic Japanese kitchen.
    • The ideal candidate will be well-versed in preparing creative and tasty…
    • Oversee daily restaurant operations to ensure exceptional guest experiences.
    • Lead, coach, and develop a high-performing team.
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Job Post Details

Sushi Chef - job post

MSSM Edmonton
10111 104 Avenue NW, Edmonton, AB T5A 0A1
$55,000–$85,000 a year - Full-time

Job details

Pay

  • $55,000–$85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift
  • Day shift

Location

10111 104 Avenue NW, Edmonton, AB T5A 0A1

Full job description

MSSM Edmonton is sister restaurant of Sushi Masaki Saito in Toronto by the first and the only Michelin 2 Star sushi chef. MSSM group meant to combine traditional and authentic Edomae omakase with a modern twist by apply Chef Masaki saito Edoame style sushi technique to ultimately bring out the best flavour of the ingredients. Today, our goal is to enhance the competitiveness and accessibility of this authentic Japanese Omakase dining experience to customers.

Cuisine specialties: Japanese cuisine

Job Duties and Responsibilities

  • Receive and store delivered items properly to maintain inventory and prevent spoilage.
  • Keep track of food inventory and report any discrepancies or issues to management.
  • Maintain a positive and friendly attitude towards customers and colleagues.
  • Follow company workplace conduct of code to maintain a professional image.
  • Prepared ingredients, rice, fishes.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with server staff to ensure that special requests and food allergy considerations are met.

Qualifications

  • At least 2 years experience in making nigiri sushi.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
  • Knowledge of Japanese is an asset.
  • Omakase chef experience will be considered as a great asset.
  • Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
  • Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
  • Good communication English skills

Licence/Certification:

  • Food Safe, Food Handler or equivalent (preferred)

Work conditions and physical capabilities (included but not limited to):

  • Fast-paced environment
  • Standing for extended period

Job Type: Full-time

Pay: $55,000.00-$85,000.00 per year

Schedule:

  • Day shift
  • Night shift
  • Weekends as needed

Experience:

  • Omakase Chef: 1 year (preferred)
  • nigiri sushi making: 2 years (preferred)

Work Location: In person

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