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    • Assist teammates during busy hours to ensure smooth restaurant operations.
    • Position Type:* Full-Time / Part-Time.
    • Pay: From $18.25 per hour.
    • IBUSHI is a high-end omakase restaurant in Markham, led by Chef Hiroki Takai.
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    • Work schedule Tuesday to Sunday 3:00pm to 9pm.
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Full /part time server
40382 Tantalus Rd, Garibaldi Highlands, BC
From $18.25 an hour
Part-time, Full-time

Job details

From $18.25 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
40382 Tantalus Rd, Garibaldi Highlands, BC

Full job description

Job Title: Server

Position Type: Full-Time / Part-Time

Job Title: Restaurant Server (Japanese Cuisine)

Job Summary

We are seeking a friendly, energetic, and detail-oriented Server to join our front-of-house team. The ideal candidate will provide exceptional customer service, demonstrate a strong knowledge of our Japanese menu (including sushi, traditional hot dishes, sake, and pairings), and uphold the principles of Japanese hospitality (Omotenashi)—anticipating guest needs and creating a welcoming, respectful dining environment.

Key Responsibilities

  • Guest Service & Hospitality:
  • Greet guests warmly upon arrival with traditional greetings (e.g., Irasshaimase).
  • Present menus, answer questions, and make thoughtful recommendations regarding ingredients, preparation styles, and potential allergens.
  • Guide guests through the menu structure (e.g., ordering sequencing for sushi vs. kitchen dishes).
  • Order Management & Service:
  • Take accurate food and beverage orders using our POS system.
  • Serve food and drinks promptly, ensuring dishes are presented beautifully and at the correct temperature.
  • Clear tables efficiently between courses (busing) without rushing the guests.
  • Beverage Knowledge:
  • Provide basic recommendations for Japanese beers, whiskeys, and sake.
  • Understand and explain different types of sake (e.g., Junmai, Ginjo, Daiginjo) and serve them at the appropriate temperature (chilled or warm).
  • Restaurant Maintenance:
  • Perform pre-shift and post-shift side duties (setting up tables, polishing glassware/chopsticks, restocking soy sauce dispensers and condiments).
  • Maintain a clean, organized, and sanitary dining area and server station.
  • Teamwork & Communication:
  • Communicate clearly and respectfully with kitchen staff and sushi chefs regarding special requests, dietary restrictions, or pacing of the meal.
  • Assist teammates during busy hours to ensure smooth restaurant operations.

Pay: From $18.25 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • server: 1 year (required)

Language:

  • English (preferred)

Work Location: In person

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