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    • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome.
    • Create genuine, inspired and evolving culinary experiences through creative and…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Skilled in meal preparation techniques specific to sushi and Japanese cuisine.
    • Maintain cleanliness and organization of the sushi station and kitchen area.
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Experience in food preparation and meal assembly within a restaurant or food service environment.
    • As cook, you will be responsible for preparing delicious…
    • Previous restaurant experience is an asset.
    • Work collaboratively with team members to ensure smooth restaurant operations.
    • Preferred working experience in Japanese Sushi and Ramen restaurant.
    • Hard working and great attitude.
    • Job Types: Full-time, Permanent.
    • Greet and seat guests in a friendly and professional manner.
    • Take food and drink orders accurately and efficiently.
    • Deliver food and beverages to tables.
    • Making sushi rolls, support kitchen and handle orders..
    • Note: This position is for a kitchen helper in a Japanese Korean restaurant.
    • 4:30- close(9 or 9:30).
    • Support team members and supervise operations when in a supervisory role, ensuring smooth restaurant flow.
    • Previous food service or restaurant experience is…
    • Experience in a Japanese restaurant (sushi, ramen, or hot kitchen).
    • Support both sushi and hot kitchen stations when required.
    • 2–4 shifts per week.
    • Support daily operations across both sushi and hot kitchen stations as needed.
    • Experience in multi-station kitchens (sushi + hot line).
    • Cook and season sushi rice according to restaurant standards.
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our…