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Japanese Restaurant Sushi jobs in Toronto, ON

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    • Monitor inventory levels of sushi ingredients and communicate needs for restocking.
    • Educate junior staff on sushi techniques, presentation, and safety protocols…
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • Set up and stock the sushi station with all necessary ingredients and…
    • Welcome guests to the restaurant with a warm and friendly demeanour, providing an excellent first impression.
    • Assist with special events, promotions, and other…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Skilled in meal preparation techniques specific to sushi and Japanese cuisine.
    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • Experience in food preparation and meal assembly within a restaurant or food service environment.
    • As cook, you will be responsible for preparing delicious…
    • Previous restaurant experience is an asset.
    • Work collaboratively with team members to ensure smooth restaurant operations.
    • Preferred working experience in Japanese Sushi and Ramen restaurant.
    • Hard working and great attitude.
    • Job Types: Full-time, Permanent.
    • Greet and seat guests in a friendly and professional manner.
    • Take food and drink orders accurately and efficiently.
    • Deliver food and beverages to tables.
    • Making sushi rolls, support kitchen and handle orders..
    • Note: This position is for a kitchen helper in a Japanese Korean restaurant.
    • 4:30- close(9 or 9:30).
    • Support daily operations across both sushi and hot kitchen stations as needed.
    • Experience in multi-station kitchens (sushi + hot line).
    • Experience in a Japanese restaurant (sushi, ramen, or hot kitchen).
    • Support both sushi and hot kitchen stations when required.
    • 2–4 shifts per week.
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Job Post Details

Sushi Chef - job post

Yuzuki Japanese Restaurant
120 Bloor Street East, Toronto, ON M4W 1B7
$17.60–$25.00 an hour - Full-time

Job details

Pay

  • $17.60–$25.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

120 Bloor Street East, Toronto, ON M4W 1B7

Full job description

Company Overview
Yuzuki Japanese Restaurant is a vibrant and growing establishment dedicated to delivering authentic Japanese cuisine. As a new restaurant, we are excited to build a passionate team that shares our commitment to quality and excellence.

Job Summary
We are seeking an energetic and detail-oriented Sushi Chef to join our culinary team. In this role, you will craft high-quality sushi dishes, maintain impeccable food presentation, and ensure a memorable dining experience for our guests. Your expertise in sushi preparation and culinary skills will contribute significantly to our restaurant’s success.

Duties

  • Prepare and assemble sushi dishes with precision, creativity, and consistency according to established recipes and standards
  • Maintain cleanliness and organization of the sushi station, ensuring compliance with food safety regulations
  • Source fresh ingredients daily, inspecting quality and freshness before use
  • Collaborate with the kitchen team to coordinate service flow and manage workload efficiently
  • Educate junior staff on sushi techniques, presentation, and safety protocols
  • Monitor inventory levels of sushi ingredients and communicate needs for restocking
  • Uphold high standards of hygiene, safety, and professionalism at all times

Requirements

  • Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine
  • Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent understanding of food safety standards and sanitation practices
  • Passion for culinary arts with an eye for presentation and quality assurance
  • Ability to work flexible hours including evenings, weekends, and holidays as needed
  • Experience working in a restaurant setting with a focus on customer satisfaction

Join us at Yuzuki Japanese Restaurant where your skills will help create exceptional dining experiences! We value dedication, creativity, and enthusiasm—if you’re ready to bring your sushi mastery to life in a lively environment, we’d love to hear from you!

During the interview and trail work period, the wage will be discussed. Thank you very much.

Job Type: Full-time

Pay: $17.60-$25.00 per hour

Expected hours: 36.0 – 40.0 per week

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