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Japanese Restaurant Sushi jobs in Toronto, ON

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    • Previous food service or restaurant experience of 3 years is required.
    • This role is essential in providing exceptional guest experiences through attentive…
    • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome.
    • Create genuine, inspired and evolving culinary experiences through creative and…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Skilled in meal preparation techniques specific to sushi and Japanese cuisine.
    • Maintain cleanliness and organization of the sushi station and kitchen area.
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Experience in food preparation and meal assembly within a restaurant or food service environment.
    • As cook, you will be responsible for preparing delicious…
    • Previous restaurant experience is an asset.
    • Work collaboratively with team members to ensure smooth restaurant operations.
    • Preferred working experience in Japanese Sushi and Ramen restaurant.
    • Hard working and great attitude.
    • Job Types: Full-time, Permanent.
    • Greet and seat guests in a friendly and professional manner.
    • Take food and drink orders accurately and efficiently.
    • Deliver food and beverages to tables.
    • Making sushi rolls, support kitchen and handle orders..
    • Note: This position is for a kitchen helper in a Japanese Korean restaurant.
    • 4:30- close(9 or 9:30).
    • Support team members and supervise operations when in a supervisory role, ensuring smooth restaurant flow.
    • Previous food service or restaurant experience is…
    • Experience in a Japanese restaurant (sushi, ramen, or hot kitchen).
    • Support both sushi and hot kitchen stations when required.
    • 2–4 shifts per week.
    • Support daily operations across both sushi and hot kitchen stations as needed.
    • Experience in multi-station kitchens (sushi + hot line).
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Job Post Details

Japanese Front of House Staff/Server - job post

Kaiseki Yu-zen Hashimoto Restaurant
6 Sakura Way, Toronto, ON M3C 1Z5
$17.20–$25.16 an hour - Full-time

Job details

Pay

  • $17.20–$25.16 an hour

Job type

  • Full-time

Location

6 Sakura Way, Toronto, ON M3C 1Z5

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Overview

We are seeking a friendly and organized Front House Staff member to join the team at Kaiseki Yu-zen Hashimoto Restaurant. This role is essential in providing exceptional guest experiences through attentive service, efficient food handling, and maintaining a welcoming atmosphere. The ideal candidate will possess strong customer service skills, food industry knowledge, and the ability to manage multiple responsibilities in a fast-paced environment. This position offers an opportunity to develop hospitality skills and contribute to a positive dining experience for all guests.

Responsibilities

  • Greet guests warmly and provide excellent customer service throughout their visit
  • Take orders accurately using POS systems, including Micros POS, and handle cashiering duties with precision
  • Manage guest inquiries and assist with menu recommendations, upselling items when appropriate
  • Ensure food safety and sanitation standards are maintained during food handling and preparation
  • Assist with food preparation tasks as needed, supporting kitchen staff to ensure timely service
  • Handle cash transactions efficiently, including processing payments and giving correct change
  • Maintain cleanliness of the front of house area, including dining space, counters, and service stations
  • Manage time effectively to ensure prompt service during busy periods
  • Support guest services by addressing concerns promptly and professionally to enhance overall guest satisfaction

Experience

  • Previous food service or restaurant experience of 3 years is required
  • Smart serve certification aquired.
  • Familiarity with POS systems, particularly touchbistro / lightspeed
  • Level 1 Proficiency in Japanese and/or Level B2 TOEIC English proficiency.
  • Strong customer service skills with an emphasis on hospitality and guest engagement
  • Knowledge of food safety standards, sanitation practices, and food handling procedures. Food Handling certificate preferred.
  • Experience in food preparation or kitchen operations is beneficial but not mandatory
  • Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail. This role offers an engaging work environment where teamwork, professionalism, and dedication are valued. Candidates should be enthusiastic about providing outstanding guest experiences and contributing positively to our restaurant community.

Pay: $17.20-$25.16 per hour

Benefits:

  • On-site parking

Experience:

  • Restaurant: 3 years (required)

Language:

  • Japanese (required)
  • English (preferred)

Work Location: In person

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