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    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Familiarity with restaurant operations and the importance of hygiene and safety…
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Previous experience in food service or restaurant environment preferred but not required.
    • This role is essential in maintaining smooth kitchen operations by…
    • Current College of Physicians and Surgeons of British Columbia (CPSBC) License.
    • Canadian College of Family Practitioners (CCFP) Eligible.
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • Our food offering is an amazing blend Japanese and French cuisines.
    • Our kitchen team is responsible for executing menu items, meeting presentation and timing…
    • Sushi Making: Prepare high-quality sushi, including rolls (maki), flame-torched oshi and sashimi according to restaurant recipes.
    • 1 Sushi line cook: full- time.
    • Proven experience in sushi making, food preparation, and cooking within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time.
    • Previous experience in food service, restaurant, or hospitality environments is preferred.
    • This role involves supporting food preparation, maintaining…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Prepare restaurant tables with special attention to sanitation and order.
    • Present restaurant menus and help customers select food/beverages.
    • Preparing Japanese meals, and making the sauces being used for those meals.
    • Preparing, grilling, frying, baking, sautéing as required.
    • May Assist the Head Chef.