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Japanese Restaurant Sushi jobs in Burnaby, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Experience in a Japanese restaurant setting preferred.
    • In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards,…
    • Previous food service experience or restaurant background preferred but not required; training will be provided.
    • Expected hours: No less than 30.0 per week.
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    • Salary Search: Sushi Mura Lougheed Hiring Kitchen Staff salaries in Coquitlam, BC
    • In this role, you will be responsible for preparing and assembling high-quality sushi rolls that delight our guests and uphold our restaurant’s reputation for…
    • A passion for the food industry and a desire to contribute positively to the restaurant environment.
    • As a server, you will play a crucial role in providing…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Prepare and present sushi roll dishes according to restaurant recipes and standards.
    • As a Roll Chef, you will be responsible for creating high-quality sushi…
    • Strong knowledge of sushi making techniques and presentation skills.
    • Prior restaurant experience is highly desirable; knowledge of Japanese cuisine is a plus.
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    ✩‧ベリースシ（Valley Sushi）スタッフ募集✩‧ ✩‧未経験者・経験者ともに大歓迎！ ✩‧ 最新のSuzumo寿司機器を完備！ - シャリ成形機 - ロール製造機 - ロールカッター - にぎりマシン - 米洗浄機 - 野菜カット機 また、営業終了後の床清掃・トイレ清掃は専門業者が管理しておりますので…
    • +1 year of customer service or restaurant experience.
    • Full-time or Part-time /after 5PM dinner shift.
    • Deliver warm, attentive service and ensure every guest…
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Oversee the maintenance of sanitary and clean sushi bar.
    • Keep the sushi station organized and exceptionally clean.
    • Prepare sushi rice and other daily mise en place.
    • Produce nigiri, sashimi, rolls and specialty dishes…
    • Working hours are 30–40 hours per week, and both part-time and full-time positions are available.
    • Job Types: Full-time, Part-time.
    • Minimum 1 year of sushi experience.
    • Support opening, service, and closing duties at the sushi station.
    • Maintain cleanliness, organization, and proper food…
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Career Resources:

SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$26 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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