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Japanese Restaurant Hiring jobs in North York, ON

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    • Previous experience in food service or restaurant environment is preferred but not required; training will be provided.
    • View all Marugame Udon jobs - Toronto jobs - Restaurant Staff jobs in Toronto, ON
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    • Previous experience as a server in a full-service restaurant or similar hospitality environment is preferred.
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    • Successful candidates must have experience in restaurant management.
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    • Takes reservations and waiting lists, handles phone calls and customer inquiries and assists various restaurant staff when necessary.
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    • The position involves daily prep, station setup, service execution, plating, cleaning, and maintaining the standards expected of a Michelin starred restaurant.
    • We’re a 60+ seat Japanese whisky cocktail bar that offers some lovely food to pair with the aforementioned whisky and cocktails.
    • We’re a 60+ seat contemporary cocktail bar & restaurant with a focus on Japanese Whisky.
    • Able to work late nights and/or weekends.
    • We’re a 60+ seat contemporary cocktail bar & restaurant with a focus on Japanese Whisky.
    • A full understanding of our offerings and a strong ability to…
    • We’re a 60+ seat contemporary cocktail bar & restaurant with a focus on Japanese Whisky.
    • Free to work some late nights and/or weekends.
    • Previous experience in a Japanese restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for food and experience in the…
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Job Post Details

Restaurant Team Member
Toronto, ON
$18–$19 an hour
Part-time, Full-time

Job details

$18–$19 an hour
Part-time, Full-time
Toronto, ON

Full job description

Join Our Team!

Marugame Udon is a fast-growing Japanese restaurant brand known for freshly made udon noodles and tempura. We are looking for energetic, friendly Team Members who enjoy working in a fast-paced, team-oriented environment.

Responsibilities:

  • Greet and serve guests with friendly, efficient service
  • Prepare food items including udon, tempura, and toppings
  • Operate cash register and handle transactions accurately
  • Maintain cleanliness of kitchen, dining, and prep areas
  • Follow food safety, hygiene, and company standards
  • Work collaboratively with the team to ensure smooth service

Experience

  • Previous experience in food service or restaurant environment is preferred but not required; training will be provided
  • Familiarity with POS systems such as Micros POS is a plus
  • Knowledge of food safety standards, sanitation procedures, and proper food handling techniques is advantageous
  • Strong customer service skills with the ability to communicate effectively with guests and team members
  • Basic math skills for cash handling and transaction processing
  • Experience with food preparation, serving, cashiering, or kitchen operations is beneficial
  • Ability to manage time efficiently in a fast-paced environment and demonstrate excellent teamwork skills

Why Join Us:

  • Competitive hourly pay
  • Bi-weekly tips
  • Flexible scheduling
  • Growth and promotion opportunities
  • Employee meal discounts
  • Supportive Team culture

**Please add to your resume, your days and hours of availability.

Pay: $18.00-$19.00 per hour

Work Location: In person

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