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Japanese Restaurant Hiring jobs in New Westminster, BC

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    • Experience in a Japanese restaurant setting preferred.
    • In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards,…
    • Must be available to work on 2-4 weekdays per week between: 9:35am - 6:05pm.
    • Additional shifts possible in future.
    • Japanese speaking/reading is an asset.
    • Previous food service experience or restaurant background preferred but not required; training will be provided.
    • Expected hours: No less than 30.0 per week.
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    • Strong skills in food handling, cooking, and meal preparation within a restaurant or food industry setting.
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    • Previous experience in a café, restaurant, or food service environment is an asset but not required.
    • This role supports daily café operations by assisting with…
    • The Bakery Manager plays a pivotal role in driving the growth, operations, and customer experience at WA-BAGEL.
    • SUSHIMODO RESTAURANT INC dba Sushi Modo in Burnaby, BC is looking for an experienced, skilled, Full-Time Permanent Restaurant Manager.
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    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • Previous experience in the restaurant or food service industry is preferred but not mandatory.
    • Dishwasher and Kitchen Staff (Back of House).
    • A passion for the food industry and a desire to contribute positively to the restaurant environment.
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    • Prior restaurant experience is highly desirable; knowledge of Japanese cuisine is a plus.
    • Proven experience in food preparation, cooking, or food handling…
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Japanese Kitchen Team Member - Full Time
Oishinoya
Vancouver, BC
$18.25–$23.00 an hour
Permanent, Full-time
Apply now

Job details

$18.25–$23.00 an hour
Discounted or free food, Casual dress, Flexible schedule
Permanent, Full-time
Holidays
Vancouver, BC

Full job description

About Oishinoya

Oishinoya is hiring Japanese Kitchen Team Members! In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards, and support smooth kitchen operations in a fast-paced food hall environment.

Role and Responsibilities:

  • Prepare and assemble Japanese menu items such as donburi and sides
  • Follow recipes and presentation standards to ensure consistency and quality
  • Maintain cleanliness, organization, and food safety in all kitchen and prep areas
  • Support inventory management, restocking, and daily prep work
  • Work closely with other team members to ensure efficient and timely service
  • Assist with seasonal or new menu launches under the guidance of the kitchen lead

What we’re looking for:

  • Full Time Availability-especially Friday Saturday Holidays is a must
  • Experience in a Japanese restaurant setting preferred
  • Knowledge of Japanese cuisine or strong willingness to learn
  • Strong attention to detail and communication skills
  • Food Safe certification (or willingness to obtain) is an asset

Why Join Us:

  • Relaxed, supportive work environment
  • Equal tip sharing for all staff
  • Opportunity to learn and grow in Japanese cuisine

If you’re passionate about Japanese food and want to be part of a friendly team, click Apply—we’d love to meet you!

Pay: $18.25-$23.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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