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    • Market the restaurant and drive sales.
    • Local experience in a reputable restaurant group is a strong asset.
    • Proven experience in a restaurant management role,…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation.
    • Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry.
    • Maintain the highest standards of food safety, cleanliness, and…
    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • The ideal candidate will have a deep appreciation for Japanese cuisine and…
    • Preparing various types of sushi, including maki (rolls), nigiri, and sashimi.
    • Making other Japanese dishes such as tempura, teriyaki, and miso soup.
    • We are a premium Japanese omakase restaurant focused on high-quality ingredients, traditional sushi preparation, and a refined dining experience.*.
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • Prepare and cook ramen and other menu items according to restaurant recipes and quality standards.
    • This role is ideal for individuals who take pride in…
    • Prior restaurant experience is preferred but not required; training will be provided to ensure your success.
    • Looking to hire servers, bartenders , hosts & food…
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
  • View similar jobs with this employer
    • As a Line Cook, you will be responsible for preparing and cooking dishes according to our menu and specifications.
    • Adhere to the standards and policies set by management to the highest level.
    • Accurately execute menu items according to the standards and procedures set by the…
    • Planifier, mettre en place et contrôler les activités du restaurant.
    • Totaliser les recettes du restaurant et faire le rapprochement avec les ventes;
    • Japanese restaurant serving: 1 year (required).
    • Providing excellent customer service during their dining experience.
    • Setting tables throughout the shift.
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Career Resources:

Japanese Restaurant Manager
Pinnacle International
Vancouver, BC V6B 2W6
From $55,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $55,000 a year

Job type

Full-time

Full job description

Pinnacle International Hospitality Group operates a collection of hotels and restaurants across the Lower Mainland. We are currently seeking an experienced Restaurant Manager for our Japanese restaurant concept, joining a growing portfolio that includes Tutto Restaurant and Bar in Yaletown and Pier 7 Restaurant and Bar on the North Shore.

We are looking for a Restaurant Manager with a passion for Japanese cuisine and hospitality, and a dedication to delivering exceptional guest experiences. This role is ideal for someone who leads by example, works well under pressure, and takes pride in running a consistent, well-organized operation.

Key Responsibilities:

  • Oversee day-to-day operations, ensuring consistent service standards
  • Hire, develop, and retain a strong team
  • Maintain a welcoming and professional atmosphere for guests and staff alike
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Drive financial performance by managing labour, costs, and inventory
  • Market the restaurant and drive sales
  • Uphold health, safety, and compliance standards at all times

Qualifications:

  • Proven experience in a restaurant management role, preferably in a Japanese or Asian dining concept
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent communication and guest-facing skills
  • A keen eye for detail and service standards
  • Familiarity with Japanese dining culture, etiquette, and service style is a strong asset
  • Local experience in a reputable restaurant group is a strong asset

Pay: From $55,000.00 per year

Work Location: In person

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