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Japanese Restaurant Hiring jobs

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    • Japanese restaurant experience is an asset.
    • Minimum 2 years of restaurant management experience.
    • Experience with POS systems and restaurant operations.
    • Experience with bussing tables or supporting kitchen operations in quick service or fast food restaurants is preferred.
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • As a Sushi Cook, you will support the culinary team in preparing high-…
    • Follow all restaurant policies regarding food safety, sanitation, and hospitality standards.
    • Prior restaurant or food industry experience is preferred but not…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Experience in kitchen operations within a restaurant environment.
    • Previous experience in restaurant management or bartending is a plus but not required.
    • Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high…
    • Work with your colleagues to maintain a clean restaurant environment (hygiene and safety);
    • A sushi chef must take regular inventory of his restaurant's food…
    • Experience in a sushi restaurant or high-level professional kitchen.
    • The right candidate will work directly alongside our Head Chef, receiving hands-on training…
    • Les tâches peuvent s’élargir ou varier avec les besoins.
    • O Prendre en charge les opérations quotidiennes (production, commande, etc.).
    • O Technique sur le riz.
  • View similar jobs with this employer
    • Assister le gérant dans la planification et la gestion des opérations du restaurant.
    • ✅ Expérience en gestion de restaurant ou en supervision d’équipe dans un…
    • We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while…
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • As a Porter, you will support the culinary team in preparing high-quality dishes while maintaining consistency, cleanliness, and attention to detail.
    • Minimum 2 years of restaurant management experience.
    • Oversee daily restaurant operations to ensure excellent guest experiences.
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Job Post Details

General Manager - Japanese Restaurant - job post

Zumi Sushi Inc
1588 Alberni Street, Vancouver, BC
$70,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

1588 Alberni Street, Vancouver, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
Zumi Revolving Sushi Bar is a new modern Japanese revolving sushi restaurant scheduled to open in September 2026 in Downtown Vancouver at Alberni by Kengo Kuma.

Our goal is to create a unique dining experience that combines quality Japanese cuisine, innovative technology, and exceptional hospitality in one of Vancouver’s most iconic locations. We are currently seeking an experienced and motivated Restaurant Manager to join our opening team and help launch the restaurant successfully.

Compensation

  • $65,000 – $75,000 per year
  • Performance-based bonus
  • Staff meals
  • Career growth opportunities

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met.
  • Manage and motivate staff through effective team management, interviewing, training, and performance evaluations.
  • Oversee POS systems such as Micros POS to process transactions accurately and efficiently.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
  • Handle cash transactions responsibly, including cash handling procedures and balancing registers.
  • Coordinate with kitchen staff to ensure timely food delivery and optimal customer experience.
  • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Address customer concerns promptly to ensure satisfaction and foster repeat business.
  • Implement policies related to hospitality, food safety, and service excellence to uphold brand reputation.
  • Assist in hiring new team members by conducting interviews and onboarding new staff members.

Experience

  • Minimum 2 years of restaurant management experience
  • Strong leadership and communication skills
  • Ability to work evenings, weekends, and holidays
  • Excellent organizational and problem-solving abilities
  • Experience with POS systems and restaurant operations
  • Experience opening a new restaurant is a strong asset
  • Japanese restaurant experience is an asset
  • Fluent English required; additional languages are an asset

Location

1588 Alberni Street, Vancouver, BC

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Experience:

  • Restaurant management: 2 years (required)
  • General Manager: 2 years (required)

Work Location: In person

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