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Japanese Restaurant Helper jobs in Burnaby, BC

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    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
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    • This role plays a key part in supporting smooth kitchen operations by maintaining cleanliness, organization, and readiness across all work areas.
    • Previous experience in a restaurant or food service environment is preferred but not required; willingness to learn is essential.
    • Job Title:* Kitchen Helper / Line Cook (Part-time).
    • Employment Type:* Part-Time / Casual.
    • Days: Saturdays & Sundays (Fixed 2 days per week).
    • Working hours are 30–40 hours per week, and both part-time and full-time positions are available.
    • Job Types: Full-time, Part-time.
    • We're hiring a part-time Kitchen Assistant to keep the kitchen running — supporting our cooks with prep, cleaning, stock, and packaging.
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Career Resources:

Kitchen Helper/Cook
Kinton Ramen UBC
6111 University Blvd, Vancouver, BC
$22–$26 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$26 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Kinton Ramen

We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:

  • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
  • Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
  • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.

What We Offer

  • Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
  • Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $22–$26 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
  • Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.

What We’re Looking For

  • Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
  • Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
  • Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
  • Responsible.
  • A CAN DO attitude.
  • Honest.

Total Income= Wage + Tip = $22-26/hour.

The exact rate is tailored to your position (Kitchen Staff/Cook/Kitchen Manager) and relevant work experience.

Pay: $22.00-$26.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Are you a respnsible person and looking for long time work? please do not apply if you are not.
  • Are you in Greater Vancouver Area？ Please Do not apply if you are not.
  • Are you able to work over 30 hours/Week and always come on time ?

Language:

  • Japanese, Chinese, Korean or Vietnamese? (Count as asset) (preferred)

Work Location: In person

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