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Japanese Restaurant Cook jobs

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    • Les postes disponible sont du mardi au samedi pour les services du souper .
    • Full time position for dinner service are available.
    • Prepare and cook menu items according to recipes and quality standards.
    • Proven experience as a line cook in a fine dining establishment.
    • Familiarity with restaurant operations and food service procedures.
    • Prepare and cook menu items with precision and creativity, adhering to recipes and…
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • As a Sushi Cook, you will support the culinary team in preparing high-…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Experience in fine dining or upscale restaurant settings preferred.
    • Prepare and assemble a variety of sushi rolls according to established recipes and…
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Full-Time | $21–$25/hr + gratuities | $300 Hiring Bonus.
    • Prepare high-quality sushi, sashimi, and Japanese-inspired dishes with precision and consistency.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites…
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites…
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • 1-2 shifts per week, shifts start from 10:00am.
    • We are a group of Japanese restaurants based in Whistler looking to hire full-time and part-time kitchen staff to start asap!
    • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome.
    • We are looking for a Sushi Cook who is responsible for overseeing the Sushi…
    • Opérationnel :* Vous participez activement au service en maintenant qualité, rythme de production et fidélité aux recettes.
    • Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking…
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Job Post Details

Cuisinier/ere et sushiman rechercher - job post

Jatoba
1184 Place Phillips, Montréal, QC H3B 3C8
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Fins de semaine au besoin

Location

1184 Place Phillips, Montréal, QC H3B 3C8

Full job description

Le jatoba est à la recherche de cuisinier\ère pour des postes à temps plein au garde-manger, au wok et au sushi. Nous sommes à la recherche de jeunes talents passionnés par la cuisine Japonaise. Nous recherchons des cuisiniers\ères qui veulent parfaire l’art du sushi, et ou parfaire leurs compétances en cuisine. Des positions à temps plein sont disponible. Les postes disponible sont du mardi au samedi pour les services du souper . Environnement dynamique, pour travailler les poissons, les fruits de mer, les viandes et les légumes du Japon et du Québec.

We are looking for cooks who are passionate about cooking, that are egar to learn about Japanese cuisine. We are looking for sushi man, who want to perfect their craft, also line cook for the cold app and for the wok station. Full time position for dinner service are available. From Tuesday to Saturday. From the fish, seafood, meat and beautiful vegetables. Amazing fresh product all transform in house.

Job Types: Full-time, Permanent

Pay: $22.00-$28.00 per hour

Education:

  • AEC / DEP or Skilled Trade Certificate (required)

Experience:

  • Cooking: 5 years (required)

Language:

  • English\french (preferred)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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