Skip to main content
Post your resume and find your next job on Indeed!

Japanese Restaurant Chef jobs

Sort by: -
    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
    • View all Wind Group Inc. jobs - Mississauga jobs - Sushi Chef jobs in Mississauga, ON
    • Salary Search: Sushi Chef/Sushi Maker salaries in Mississauga, ON
    • See popular questions & answers about Wind Group Inc.
    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Ability to maintain quality and consistency in a fast-paced, high-volume restaurant environment.
    • We are seeking an experienced and passionate Sushi Head Chef…
    • In the absence of the Executive Chef, you will assume direct operational leadership over all kitchen activities, food production quality, and team management.
    • The restaurant's operating hours.
    • Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu.
    • Free on site staff parking.
    • We are looking for someone who can collaborate in a team to ensure top quality food for our customers.
    • Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu.
    • As a member of Shoku's team of Sushi Chefs, you will…
    • This is a paid part‑time position, requiring 10-28 hours per week, with weekend availability required.
    • Must hold a valid Food Handlers Certificate..
    • Ability to make maki rolls, nigiri sushi, and temakis a must.
    • Full time position in Richmond.
    • Expected hours: No less than 32.0 per week.
    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • The ideal candidate will have a deep appreciation for Japanese cuisine and…
    • Previous experience in a kitchen or restaurant environment is preferred, with a focus on meal preparation and food handling.
    • Job Types: Full-time, Part-time.
    • Estimer les coûts de main-d’œuvre.
    • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.
    • Le chef fait preuve d'une formation en leadership et d'une gestion pratique du personnel de cuisine.
    • Fondé en 2016, Foodtastic est une des plus grandes…
    • As a Line Cook, you will be responsible for preparing and cooking dishes according to our menu and specifications.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
Get e-mail updates for the latest Japanese Restaurant Chef jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Sushi Chef/Sushi Maker
Wind Group Inc.
·
2.2
6485 Mississauga Road, Mississauga, ON L5N 1A6
Temporary, Full-time
Apply now

Job details

Pay information not provided
Temporary, Full-time
Rotating shift
6485 Mississauga Road, Mississauga, ON L5N 1A6

Full job description

Job Summary

Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef, this position has many development opportunities.


Job Location

Wind Japanese and Thai Mississauga (6485 Mississauga Road, Mississauga, ON, L5N 1A6)


Job Duties

  • Make various Japanese sushi based upon a high volume of food orders.
  • Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
  • Double-check the presentation of the dishes.
  • Ensure all the raw materials are handled and stored properly based upon food safety regulations.
  • Ensure all opening and closing tasks are completed on time.
  • Help maintaining the tools and equipment used in the workplace.
  • Participate in monthly or weekly cleaning and staff meetings.

Qualifications

  • Be good at using knives.
  • Be positive and can work at a fast pace and under pressure.
  • Be flexible for working and rotating shifts
  • Be creative in creating new dishes
  • Be able to stand on your feet for extended periods of time.
Let Employers Find YouUpload Your Resume