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Japanese Food jobs in Marpole, BC

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    • Follow recipe specifications accurately to ensure food quality standards.
    • Manage multiple orders simultaneously while maintaining food quality and timing.
    • View all Manzo Izakaya & Bar jobs - Richmond jobs - Line Cook jobs in Richmond, BC
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Job Post Details

Wok Cook / Line Cook - job post

Manzo Izakaya & Bar
5.0 out of 5 stars
9020 Capstan Way, Richmond, BC V6X 3V9
$20–$24 an hour - Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

9020 Capstan Way, Richmond, BC V6X 3V9

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Full job description

Wok Cook / Line Cook

Manzo Japanese Restaurant is looking for a passionate, reliable, and hardworking Wok Cook / Line Cook to join our kitchen team. If you enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food with consistency and care, we’d love to hear from you.

Position Type

  • Full-time
  • Flexible schedule including evenings, weekends, and holidays

Working hours

Between Tuesday to Sunday 3:30PM to 11PM

Key ResponsibilitiesFood Preparation

  • Prepare ingredients daily according to restaurant standards and recipes
  • Wash, cut, portion, marinate, and organize meats, seafood, vegetables, and sauces
  • Ensure all prep items are properly labeled, dated, and stored
  • Monitor inventory levels and communicate shortages to kitchen management

Sauce & Recipe Preparation

  • Prepare house sauces, broths, marinades, and seasonings following standardized recipes
  • Maintain consistency in taste, presentation, and portion control
  • Follow recipe specifications accurately to ensure food quality standards

Wok Cooking

  • Operate wok station efficiently during service hours
  • Cook menu items according to Manzo recipes and plating standards
  • Manage multiple orders simultaneously while maintaining food quality and timing
  • Maintain proper wok temperatures and cooking techniques

Deep Fryer Operations

  • Operate deep fryer safely and efficiently
  • Prepare fried items with proper timing, texture, and presentation
  • Filter and maintain fryer oil quality regularly
  • Follow food safety procedures when handling hot oil and equipment

Kitchen Operations

  • Maintain cleanliness and organization of workstation at all times
  • Follow health, sanitation, and food safety regulations
  • Assist team members during busy service periods
  • Properly use and maintain kitchen equipment and tools
  • Support opening and closing kitchen duties

Requirements & QualificationsExperience

  • Previous experience in Japanese restaurant, Asian kitchen, wok cooking, or line cooking preferred
  • Experience using wok burners and deep fryers is an asset
  • Understanding of kitchen workflow and high-volume service

Skills & Abilities

  • Ability to follow recipes accurately and consistently
  • Strong multitasking and time management skills
  • Ability to work efficiently under pressure in a fast-paced environment
  • Good communication and teamwork skills
  • Attention to detail and commitment to food quality

Physical Requirements

  • Ability to stand for extended periods
  • Able to lift up to 40 lbs
  • Comfortable working in a hot and fast-paced kitchen environment

Personal Qualities

  • Positive attitude and strong work ethic
  • Punctual, dependable, and responsible
  • Willingness to learn and improve
  • Team-oriented mindset

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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