Skip to main content
Post your resume and find your next job on Indeed!

Japanese Cuisine jobs in Port Moody, BC

Sort by: -
    • In this energetic role, you will be responsible for food preparation, serving guests, and maintaining a clean, safe, and welcoming environment.
    • Have be familiar with Japanese cuisine – including experience in making nigiri, maki, tempura, udon and cutting sashimi.
    • The Sushi Cook is responsible for:
    • View all Parq Vancouver jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: Sushi Cook salaries in Vancouver, BC
    • See popular questions & answers about Parq Vancouver
    • Terms of Employment:* Full-time, Permanent.
    • Work Hour:* 40 hours per week.
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Interest in Japanese cuisine and modern culinary trends.
    • Previous professional cooking experience in Japanese, Asian, Western, or fusion cuisine.
    • Proven experience in food preparation, particularly in sushi or Japanese cuisine, with a strong understanding of traditional techniques.
    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • Extensive food preparation and cooking skills, especially in sushi and Japanese cuisine.
    • Prepare and cook a variety of sushi dishes, as well as other Japanese…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Hold Canadian citizenship, permanent residency, or a valid work permit in Canada (…
    • As we continue to expand and refine our operations, we are looking for a detail-oriented and experienced Restaurant Accountant / Bookkeeper to oversee our…
    • Proven experience in food preparation, cooking, or restaurant settings with a focus on sushi or Japanese cuisine.
    • Expected hours: No less than 30.0 per week.
    • Proven experience in food service or restaurant settings, preferably with sushi or Japanese cuisine.
    • Your expertise in food preparation, handling, and cooking…
    • Plan, organize, direct, control, and evaluate the daily operations of Momiji Japanese Cuisine to maintain high service standards, operational efficiency, and…
  • View similar jobs with this employer
    • Washing dishes and clean up table.kitchen helper.
Get email updates for the latest Japanese Cuisine jobs in Port Moody, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

japanese language
korean
ramen
sushi
cuisinier

Career Resources:

Job Post Details

Japanese Ramen(KINTON MGW) Hiring Kitchen Staff and Server/POS
Kinton Ramen MGW
434 SW Marine Drive, Vancouver, BC
$18.25–$29.05 an hour
Part-time, Contract, Permanent, Full-time
Apply now

Job details

$18.25–$29.05 an hour
Store discount, Discounted or free food
Part-time, Contract, Permanent, Full-time
434 SW Marine Drive, Vancouver, BC

Full job description

Job Summary

Join our dynamic team as a Kitchen Staff(Back OF House)/Server (Front Of House) and become a vital part of creating an exceptional dining experience. In this energetic role, you will be responsible for food preparation, serving guests, and maintaining a clean, safe, and welcoming environment. Your enthusiasm and attention to detail will help ensure every guest leaves satisfied and eager to return.

Responsibilities

  • Prepare food items according to established recipes and safety standards, ensuring quality and presentation. (BOH)
  • Serve food and beverages efficiently and courteously to guests, providing excellent customer service. (FOH)
  • Assist in food handling, ensuring proper storage, cleanliness, and adherence to food safety regulations. (FOH)
  • Support kitchen operations by organizing supplies, cleaning workstations, and assisting with meal preparation when needed. (BOH)
  • Maintain a clean dining area by clearing tables promptly and resetting them for new guests. (FOH)
  • Follow all health and safety protocols related to food handling, sanitation, and workplace safety. (BOH)
  • Collaborate with team members to deliver smooth service during busy hours, fostering a positive environment for both staff and guests. (FOH)

Qualifications

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential. (FOH)
  • Knowledge of serving techniques, food preparation, cooking methods, and food safety standards. (BOH)
  • Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. (FOH and BOH)
  • Strong communication skills with a friendly attitude toward guests and team members. (FOH and BOH)
  • Familiarity with food handling procedures and adherence to health regulations.(FOH and BOH)
  • Experience in the food industry or kitchen environment is a plus; willingness to acquire necessary certifications if needed.(FOH and BOH)
  • Physical ability to stand for extended periods, lift moderate loads, and perform routine cleaning tasks.(FOH and BOH)

Embark on a rewarding journey in the food industry where your energy makes a difference! We’re dedicated to supporting your growth with comprehensive training and a vibrant team environment that celebrates your contributions every day.

Pay: $18.25-$29.05 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume