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Japanese Chef jobs

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    • Must be able to speaks french or english.
    • Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with skill and consistency.
    • View all Maiko sushi jobs - Dollard-Des Ormeaux jobs
    • Salary Search: Sushi Chef salaries in Dollard-Des Ormeaux, QC
  • View similar jobs with this employer
    • Nourriture à Prix Réduit ou Gratuite.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Analyze operating costs and other data.
    • You'll prepare sushi with precision and consistency, bringing energy and craft to every roll while helping deliver the fresh, vibrant experience our guests come…
    • The ability to execute with detail and precision.
    • A passion for culinary and creating world-class experiences.
    • Recruiting & Referral bonus program incentives.
    • Hiring, training and scheduling staff.
    • Ordering ingredients and supplies in accordance to varying business levels.
    • Creating and executing an exciting menu.
    • Receive and store delivered items properly to maintain inventory and prevent spoilage.
    • Keep track of food inventory and report any discrepancies or issues to…
    • Nourriture à Prix Réduit ou Gratuite.
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Kitchen or sushi chef: 5 years (preferred).
    • Seeking a Chef with a passion for food and experience in an authentic Japanese kitchen.
    • Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistry.
    • Maintain cleanliness and organization of the sushi station…
    • Minimum 2 years of culinary leadership, sushi chef leadership, sous chef, chef de cuisine, executive chef, or equivalent supervisory experience preferred.
    • Nous exploitons ou desservons des magasins corporatifs et affiliés.
    • Devenez un pilier chez Rona et assurez un service client exceptionnel en supervisant nos…
    • Proven experience as a sushi chef or in a similar culinary role.
    • Travel to various retail locations from the chef’s home base, occasionally for extended periods…
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Job Post Details

Sushi Chef - job post

Maiko sushi
3339D BOUL. Des Sources, Dollard-Des Ormeaux, QC H9B 1Z8
$16.60–$32.00 an hour - Full-time

Job details

Pay

  • $16.60–$32.00 an hour

Job type

  • Full-time

Location

3339D BOUL. Des Sources, Dollard-Des Ormeaux, QC H9B 1Z8

Benefits

Pulled from the full job description

  • On-site parking

Full job description

We are looking for:

-Sushi Chef

- Maki roller

Must be able to speaks french or english

Must be able to work in fast paced

Must be able to multitask

Minimum experience at restauration.
Can handle the stress.

Salary base on experience. Can negotiate.

Job Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! In this dynamic role, you will craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi preparation, attention to detail, and commitment to quality will be essential in creating a memorable culinary journey. This paid position offers an exciting opportunity to showcase your culinary talents in a lively, fast-paced environment where creativity and precision are celebrated.

Duties

  • Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with skill and consistency
  • Maintain high standards of cleanliness, food safety, and sanitation in all work areas
  • Select fresh ingredients and ensure proper storage to uphold quality standards
  • Educate guests about different types of sushi and ingredients, enhancing their dining experience
  • Collaborate with team members to ensure timely service during busy hours
  • Assist in developing new sushi recipes and presentation techniques to keep offerings innovative
  • Follow all health regulations and company policies to ensure a safe working environment

Experience

  • Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine
  • Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling
  • Experience working with children or in educational settings is a plus, especially if involved in teaching or tutoring culinary skills to young learners
  • Classroom experience or early childhood education background is beneficial for roles involving teaching cooking classes or workshops for children
  • Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Passion for teaching, mentoring, and sharing culinary knowledge with others

Join us to bring your sushi-making expertise to life while inspiring others through your culinary artistry! This is more than just a job — it’s an opportunity to craft beautiful dishes, teach others about Japanese cuisine, and be part of a lively team dedicated to excellence.

Pay: $16.60-$32.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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