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    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Experience: 1 year to less than 2 years.
    • Support for newcomers and refugees.
    • Experience: 3 years to less than 5 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Hours: 70 hours bi-weekly.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 2 years to less than 3 years.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • This role offers an exciting opportunity to oversee all aspects of sushi kitchen operations, ensuring the highest standards of food presentation, taste, and…
    • Encadrer, former et soutenir les cuisiniers et sushi chefs;
    • Minimum de 2 ans d’expérience dans un poste de gestion en cuisine ou comme sous-chef;
    • Sushi chef: 3 years (required).
    • Prepare and assemble sushi dishes, sashimi, rolls, and specialty items according to company recipes and quality standards.
  • View similar jobs with this employer
    • En collaboration avec les membres de votre équipe, vous assurerez la gestion du service alimentaire de l’installation, selon les normes et politiques en vigueur…
    • The ideal candidate will have a strong background in food preparation and a deep understanding of sushi techniques.
    • Work directly with Executive Sushi Chef.
    • Participer à la création et à la préparation des plats;
    • Gérer les inventaires et l'approvisionnement des denrées;
    • Salaire compétitif selon l'expérience;
    • We will provide full training on the menu.
    • Prior experience as a Chef or Line Cook (at least 1 year).
    • Experience in a Japanese or Korean restaurant is preferred…
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Pay:* From $19.00 - $25.00 per hour depending on experience.
    • Job Type:* Full-Time, Part-Time.
    • Schedule:* Days, Evenings, Weekends, Holidays.
    • Must have previous sushi experiencing (maki, slicing fish, nigiri).*.
    • ✅ Competitive hourly wage (Starting from $200/day).
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Job Post Details

chef - job post

Opa Sushi
Prince Rupert, BC V8J 1A5
$30–$36 an hour - Permanent, Full-time

Job details

Pay

  • $30–$36 an hour

Job type

  • Permanent
  • Full-time

Location

Prince Rupert, BC V8J 1A5

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Prepare dishes for customers with food allergies or intolerances
  • Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition
  • Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
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