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Italian Ristorante jobs in Etobicoke, ON

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    • Truly orchestrate a memorable experience for our guests, accommodating and anticipating needs at every turn while going the extra mile.
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    • We are looking for someone with a solid background in produce who takes pride in product quality, freshness and presentation.
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    • Sharing your knowledge of our products with customers, serving customers fresh pasta and other food, cashing customers out.
    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • High school diploma or equivalent.
    • Compensation and scheduling details will be discussed privately with candidates who advance through the process.
    • Evening and weekend availability required.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Shifts may be lunch or dinner (responsible for opening in the morning), dinner only, or split lunch/dinner.
    • Must have Italian cooking experience.
    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • High school diploma or equivalent.
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Job Post Details

Garde Mange/ Grill Cook / Pasta Cook
ARIA RISTORANTE
·
4.0
25 York Street, Toronto, ON M5J 2V5
From $24 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $24 an hour
Part-time, Permanent, Full-time
25 York Street, Toronto, ON M5J 2V5

Full job description

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our kitchen team. With many different key responsibilities a Kitchen may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Truly orchestrate a memorable experience for our guests, accommodating and anticipating needs at every turn while going the extra mile
  • Clear understanding of classic pasta making technique and sauce making
  • Creative with modern and classic Italian cuisine
  • Maintain health and safety standards

Key Requirements

  • Strong ability to lead conversation in any setting
  • Confident in connecting with people in an outgoing, positive and upbeat manner
  • Team oriented
  • Energetic and positive
  • Comfortable sharing positive experiences about food and drink
  • Experience in a cooking in a high paced environment on event evening and maintaining a high quality.

Opportunities

  • With our company, you will have the chance to:
  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills

Job Types: Full-time, Part-time, Permanent

Pay: From $24.00 per hour

Ability to commute/relocate:

  • Toronto, ON M5J 2V5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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