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Italian Restaurants jobs in Markham, ON

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    • Job Type:* Part-Time | Evening & Weekend Shifts.
    • Compensation:* Competitive hourly wage + gratuities (discussed during interview).
    • Spearheading menu development for the restaurants, contributing new dishes as well as delegating menu item development to Sous chefs and cooks for their growth…
    • View all GRANITE CLUB jobs - North York jobs - Chef jobs in North York, ON
    • Salary Search: Restaurants Chef (Full Time) salaries in North York, ON
    • See popular questions & answers about GRANITE CLUB
    • Costa Sorrento is currently hiring for jr line cooks, on salad-apps-dessert stations.
    • The shift can change, with one weekend for a month free on night shifts.
    • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
    • At least 5 Years of proven Experience in managing Italian…
    • Preferably also with previous server experience in italian casual restaurants.
    • Costa Sorrento is looking for a Bartender, with a minimum of 5 years of…
    • The ideal candidate will have a deep understanding of Italian cuisine and the ability to lead and inspire a team.
    • Job Types: Full-time, Permanent.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Our kitchen brigade operates with rigorous standards of scratch preparation, live-fire cooking techniques, and an unwavering commitment to station cleanliness…
    • Our kitchen brigade operates with rigorous standards of scratch preparation, refined knife skills, and an unwavering commitment to station cleanliness and team-…
    • The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our…
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Managment and coaching of BOH personell.
    • Position Type: Full Time/In-Person.
    • Great service starts with knowledge.
    • The Assistant Manager/Sommelier* will be responsible for the training of all service…
    • Passion for building systems, creating culture, and opening new restaurants.
    • Minimum 5 years of leadership experience as a Chef de Cuisine, Executive Sous Chef,…
    • Compensation and scheduling details will be discussed privately with candidates who advance through the process.
    • Evening and weekend availability required.
    • We are seeking a dedicated and experienced Line Cook / Prep Cook to join the culinary team at Novita Italian Cuisine.
    • Staff meals and restaurant discounts.
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Job Post Details

Server Position
Emily's
9591 Weston Rd, Woodbridge, ON L4H 3A5
$17.67–$26.24 an hour
Part-time, Casual, Full-time
Apply now

Job details

$17.67–$26.24 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Casual, Full-time
Evenings as needed, Night shift, Evening shift
9591 Weston Rd, Woodbridge, ON L4H 3A5

Full job description

Server – Upscale Restaurant & Lounge

Company: EMILY’S Restaurant & Lounge
Location: 9591 Weston Road, Unit 1, Vaughan, ON
Job Type: Part-Time | Evening & Weekend Shifts
Schedule: Thursday, Friday & Saturday, 5:00 PM – Late
Compensation: Competitive hourly wage + gratuities (discussed during interview)

About EMILY’S

Welcome to EMILY’S — where elevated dining meets an unforgettable culinary experience.

Located in the heart of Vaughan, EMILY’S is a sophisticated restaurant and lounge offering contemporary Italian and Mediterranean cuisine, expertly crafted cocktails, and an energetic, upscale atmosphere.

We are building a passionate hospitality team that understands the importance of exceptional service, attention to detail, and creating memorable guest experiences.

We are currently seeking experienced, confident, and charismatic Servers to join our opening team.

Responsibilities

  • Deliver exceptional, attentive, and personalized service to every guest.
  • Greet guests warmly and guide them through our food and beverage menus.
  • Demonstrate excellent knowledge of menu items, ingredients, cocktails, and wine selections.
  • Provide thoughtful recommendations and confidently upsell premium menu offerings.
  • Accurately take orders and coordinate with the kitchen and bar teams.
  • Maintain a polished, professional, and welcoming presence throughout service.
  • Manage multiple tables efficiently in a fast-paced environment.
  • Ensure tables, dining areas, and service stations remain clean and organized.
  • Process payments accurately using the restaurant's POS system.
  • Work collaboratively with management, bartenders, and kitchen staff to ensure seamless service.
  • Maintain EMILY’S standards of hospitality, presentation, and professionalism.

Qualifications

  • Minimum 2 years of serving experience, preferably in an upscale restaurant, cocktail lounge, or high-volume dining establishment.
  • Strong knowledge of food, wine, spirits, and classic cocktails.
  • Excellent communication and interpersonal skills.
  • Confident, outgoing personality with a genuine passion for hospitality.
  • Ability to multitask and remain composed under pressure.
  • Strong attention to detail and guest satisfaction.
  • Smart Serve certification required.
  • Must be available Friday and Saturday evenings, including late-night shifts.
  • Previous experience in fine dining or upscale nightlife is a strong asset.

What We Offer

  • Opportunity to join an exciting restaurant and lounge concept.
  • Competitive compensation and gratuity opportunities.
  • A stylish, energetic, and professional work environment.
  • Supportive management and a team-focused culture.
  • Opportunities for growth as the business expands.
  • The opportunity to help shape the guest experience from day one.

How to Apply

Please submit your resume through Indeed, including your relevant hospitality experience and availability.

Join EMILY’S and become part of a team that believes dining should be more than a meal — it should be an experience.

Job Types: Full-time, Part-time, Casual

Pay: $17.67-$26.24 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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