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Italian Restaurants jobs in King City, ON

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Job Post Details

Chef de Cuisine - job post

LOCALE RESTAURANTS
14845 Yonge Street, Aurora, ON L4G 6H8
From $70,000 a year - Full-time

Location

14845 Yonge Street, Aurora, ON L4G 6H8

Benefits

Pulled from the full job description

  • Extended health care
  • On-site parking

Full job description

A leader in elevated dining experiences & events, Locale Restaurants/Bars are well established in York Region as both vibrant neighbourhood gems and destination hotspots.

The Opportunity

As Locale enters an active transition and growth phase, we are are seeking a culinary leader to step into the newly established Chef de Cuisine position at the Locale Aurora location.

In this role you will manage and lead a BOH team and oversee daily operations of a professional, high volume, quality driven & Italian focused scratch kitchen.

Culinary:

  • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style
  • You will have the opportunity and autonomy to elevate and influence the culinary direction as you advance and integrate into the role.

Operations:

  • Manage BOH scheduling to ensure labor targets and team satisfaction are met without compromising kitchen standards.·
  • Maintain food costs, inventory levels, ordering accuracy, and waste control.·
  • Delegating tasks and responsibilities to core team with oversight.·
  • Implementing a strict cleaning schedule and enforce food safety, FIFO system, sanitation, temperature controls and keep a safe inspection-ready kitchen.

Collaboration & Communication:·

  • Maintain regular and effective communication with FOH & event managers to ensure details and service goals are met
  • Conduct productive pre shift briefings and new menu tastings with FOH team.
  • Keep clear constructive notes, topics for discussion to present at manager meetings.
  • Check in regularly with your BOH team to invite feedback, address concerns, highlight achievements, present challenges, assign new tasks to create learning opportunities

Requirements

  • 3+ years experience as a CDC / Chef / Senior sous / Culinary manager of a full-service, high-volume scratch kitchen
  • Proven ability to manage scheduling, inventory, food & labour cost, menu pricing
  • Strong organization, communication skills
  • knowledge of Italian ingredients, flavour profiles and cooking techniques
  • Food Handler Certification
  • Physically able and have Flexible availability to work full time 48 hrs/ week (days, evenings, weekends, holidays)
  • Must be legally eligible to work in Canada
  • Must have reliable form of transportation to commute to Aurora

STARTING Compensation

$70,000.00 to start - plus gratuity share

  • Performance based salary review after 3 months
  • Extended Health Benefits
  • Exclusive Dining Account for Chef & Family
  • Success Share & Impact Bonuses
  • New IPad or Laptop provided for Chef’s exclusive use
  • Gas / Commuter Allowance
  • On-site reserved parking spot
  • Adminstrative Support dedicated for BOH: record upkeep, reports, filings, financials

If you are a driven hands-on culinary leader with kitchen management experience and work with a strong sense of accountability, we would like meet you.

Pay: From $70,000.00 per year

Application question(s):

  • Do you meet the job requirements to apply for this Chef role?

Work Location: In person

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