Skip to main content
    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items using proper trained techniques.
    • Familiar with industry best practices.
    • * Work and hands-on experience as a Sous Chef in a restaurant.
    • To be successful in this role, you should have experience working on the line as well as…
    • Must successfully complete the restaurant's training course.
    • Complete side duties based on the restaurant’s needs.
    • Ability to operate point-of-sale systems.
    • Ability to learn cash register software used by the bar or restaurant.
    • Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and…
    • Previous café, bakery, restaurant, retail, or boutique hospitality experience is an asset.
    • The right person will understand that hospitality is in the details:…
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Your commitment to successful and profitable business operations will be rewarded with an excellent salary + benefit package.
    • Job Types: Permanent, Full-time.
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • The ideal candidate will have experience in the food industry and a strong…
    • O Competitive hourly rates, tip outs, staff discounts at ours and company restaurants.
    • O Executing food from station at a high level of quality on a consistent…
    • All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • a minimum 6-years of experience as an Executive Chef in upscale restaurants is a must.
    • In this role you will maintain a vigilant oversight of all kitchen…
    • Proven leadership abilities with experience in team management within a restaurant setting.
    • A background in hospitality or restaurant management is preferred…