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Italian Restaurants jobs in Etobicoke, ON

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    • All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.
    • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting.
    • Prepare and cook authentic pizza and pasta dishes…
    • Must successfully complete the restaurant's training course.
    • Complete side duties based on the restaurant’s needs.
    • Ability to operate point-of-sale systems.
    • Ability to learn cash register software used by the bar or restaurant.
    • Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and…
  • View similar jobs with this employer
    • Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
    • The Cook is an essential part of the kitchen team,…
    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items using proper trained techniques.
    • Familiar with industry best practices.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent salary + benefit package.
    • Job Types: Permanent, Full-time.
    • a minimum 6-years of experience as an Executive Chef in upscale restaurants is a must.
    • In this role you will maintain a vigilant oversight of all kitchen…
    • O Competitive hourly rates, tip outs, staff discounts at ours and company restaurants.
    • O Executing food from station at a high level of quality on a consistent…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Truly orchestrate a memorable experience for our guests, accommodating and anticipating needs at every turn while going the extra mile.
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Prepare, season and cook menu items to the VERACE standard.
    • Follow recipes and presentation specifications.
    • Clean, stock and maintain station in practicing good…
    • Proven leadership abilities with experience in team management within a restaurant setting.
    • A background in hospitality or restaurant management is preferred…
    • Prepare and cook authentic Italian dishes for the assigned kitchen section using traditional techniques, recipes, and high-quality ingredients.
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Job Post Details

Sous Chef - job post

Italian Restaurant
4.1 out of 5 stars
Etobicoke, ON
$65,000–$75,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Permanent
  • Full-time

Location

Etobicoke, ON

Full job description

We are seeking a career-oriented and experienced Sous Chef to join our team. All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.

As a Sous Chef, you will play a vital role in the operation of our kitchen. You will work in a team environment and be responsible for day-to-day operations including: developing and executing recipes, training and mentoring new staff members, placing and receiving orders and adhering to all safety regulations and policies.

The ideal deal candidate will possess great leadership skills, minimum 5-years of experience Italian cuisine, excellent organizational qualities and attention to detail. We are looking for candidates interested in developing their careers while contributing towards a successful operation of a busy kitchen.

Your dedication will be rewarded with a competitive salary.

Job Types: Permanent, Full-time

Pay: $65,000.00-$75,000.00 per year

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous Chef: 4 years (required)
  • Italian Cuisine: 1 year (preferred)

Work Location: In person

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