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Italian Restaurants Cook jobs in Ontario

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    • Previous line cook experience in a high-volume, scratch-cooking environment.
    • In this role, you will rotate across core stations—including Garde Manger, Grill,…
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • Proven experience of at least one year as a line cook in a restaurant or…
    • Schedule:* Full-Time (4-5 Days per Week).
    • Position Type:* In-House Baker.
    • Prepare and bake a variety of traditional Georgian breads, including Imeruli and…
    • We are offering great hours as well as an excellent compensation package.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Our restaurants bring people together through exceptional food, warm hospitality, and memorable guest experiences.
    • Check ingredient freshness and condition.
    • Prepare and cook menu items from scratch.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Prepare and cook menu items according to recipes and quality standards.
    • Set up and stock stations with all necessary supplies.
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Part-time.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Pursue flawless execution and pay close attention to details.
    • Prepare a wide range of Nonna Lia's "staple" desserts, which include: Tiramisù, Semifreddo, Gelato…
    • Minimum 2 years line cooking experience.
    • Prepare and cook menu items according to established recipes and presentation standards.
    • Minimum 2 years of professional line-cook experience preferred.
    • Prepare and cook pizzas, pasta dishes, sauces, and other menu items to established recipes and quality standards.
    • Restaurant management experience is an asset.
    • Prepare and cook a variety of menu items according to established recipes, ensuring consistent quality and presentation.
    • Portion and plate food attractively.
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Career Resources:

Experienced Line Cook
Graffiti Market
·
3.7
137 Glasgow Street, Kitchener, ON N2G 4X8
$19–$21 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$19–$21 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Weekends as needed, Holidays
137 Glasgow Street, Kitchener, ON N2G 4X8

Full job description

WHO WE ARE

Graffiti Market is a high-volume Detroit-style trattoria committed to culinary craft, consistency, and scratch cooking. We take our food culture seriously: intentional technique, quality ingredients, and an uncompromising standard across every cover. Our kitchen operates at a demanding pace with a tight-knit, collaborative brigade where execution and accountability matter.

THE ROLE

We are seeking an Experienced Line Cook to join our back-of-house team. In this role, you will rotate across core stations—including Garde Manger, Grill, Sauté, Pizza, Pivot, and Expo—working directly with the chef team to execute daily mise en place, maintain pars, and deliver disciplined service.

Key Responsibilities:

  • Execute menu specifications consistently and maintain station cleanliness to health and safety standards.
  • Manage station preparation, par levels, and organization ahead of peak service periods.
  • Maintain clear, constructive communication on the line during high-volume ticket flow.
  • Collaborate effectively with team members across stations to maintain table pacing and ticket times.

WHAT WE OFFER

  • Hourly Rate: $19.00 – $21.00/hour to start, commensurate with experience
  • Inclusion in the back-of-house tip pool
  • Structured annual performance and compensation reviews
  • Direct mentorship and skill development from senior kitchen leadership
  • A professional kitchen culture grounded in respect, clear standards, and open communication
  • Opportunities for internal growth and station advancement within an expanding concept

QUALIFICATIONS & REQUIREMENTS

  • Previous line cook experience in a high-volume, scratch-cooking environment
  • Proven ability to multitask and maintain composure under pressure
  • Strong station ownership, organization, and attention to detail
  • Receptive to constructive feedback and committed to continuous improvement
  • Flexibility to work evenings, weekends, and holidays according to business volume
  • Must provide slip-resistant kitchen footwear and standard black kitchen pants or clean black denim

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Kitchener, ON N2G 4X8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Line Cook: 2 years (required)

Language:

  • English (required)
  • French (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Location:

  • Kitchener, ON N2G 4X8 (preferred)

Work Location: In person

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