Skip to main content
Post your resume and find your next job on Indeed!

Italian Restaurants Cook jobs in Ontario

Sort by: -
    • As a Kitchen Supervisor, you will play a crucial role in managing kitchen operations, ensuring food safety, and leading a team of cooks and kitchen staff to…
    • Prepare, cook, and assemble menu items according to established recipes and presentation standards.
    • Proven experience in food preparation, cooking, or…
    • A busy, well-regarded restaurant.
    • Italian-focused, seasonal cooking — pasta, bread, butchery, and daily prep from raw ingredients.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant…
    • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements.
    • Prior restaurant or catering experience is preferred but…
    • Previous experience as a line cook or in a fast-paced kitchen environment preferred.
    • Zet’s Woodbridge is a well-established quick-service restaurant known for…
    • Chef italian cuisine : 6 years (required).
    • Prepare and cook authentic Italian cuisine to the highest standards.
    • Lunch and dinner shifts available.
    • Gain leadership experience and opportunities for advancement within a growing restaurant group.
    • Train, mentor, and support line cooks and new team members.
    • We offer excellent wages depending on experience level as well as tip out and benefits.
    • Approximitely 40 hours per week.
    • Job Types: Full-time, Part-time.
    • Perform other teamwork tasks as required by your manager.
    • Prepare each recipe to East Side Mario’s specification with no deviation.
    • Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
    • Prepare and cook menu items in accordance with established recipes,…
    • Cook 1 with at least 3 years experience (in Italian cuisine is asset), required for a full service restaurant, full-time position.
    • Familiarity with meal preparation techniques and restaurant operations.
    • Prepare and cook a variety of dishes, ensuring adherence to recipes and presentation…
    • Trains new kitchen employees to restaurant and kitchen standards.
    • Minimum 2 years of experience as a Sous Chef or senior line cook in a high-volume.
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
Get email updates for the latest Italian Restaurants Cook jobs in Ontario

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Kitchen Supervisor - job post

Luxe Bistro
3.7 out of 5 stars
47 York Street, Ottawa, ON K1N 5S7
$23–$25 an hour - Permanent, Full-time

Job details

Pay

  • $23–$25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

47 York Street, Ottawa, ON K1N 5S7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Job Overview

Luxe Bistro is seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. The ideal candidate will have a passion for food and a strong background in the food service industry. As a Kitchen Supervisor, you will play a crucial role in managing kitchen operations, ensuring food safety, and leading a team of cooks and kitchen staff to deliver exceptional dining experiences.

Key Responsibilities

  • Food Quality & Standards: Ensure all dishes meet Luxe Bistro's standards for quality, flavor, and presentation
  • Par Management: Maintain optimal par levels for ingredients and supplies, reducing waste while ensuring readiness for service.
  • Cooking on the Line: Take an active role in cooking during peak hours, leading by example and supporting the team.
  • Assist the Kitchen Manager in overseeing daily kitchen operations, including food prep and workflow efficiency.
  • Train, supervise, and motivate kitchen staff to meet performance and quality expectations.
  • Monitor and enforce food safety and hygiene standards across the kitchen.
  • Oversee proper closing procedure.

Requirements

  • Minimum of 5 years working in a steak house or upscale kitchen with a track record of maintaining food quality and operational efficiency. Brunch experience an asset.
  • Minimum of 2 years in a leadership role
  • Strong skills in par level management, food safety, and inventory control.
  • Hands-on cooking expertise and the ability to work the line during high-volume service.
  • Leadership and team-building skills with the ability to train and inspire kitchen staff.
  • Excellent problem-solving, organization, and communication abilities.

Compensation & Benefits

  • Salary: starting wage of $23-25/ hour (based on experience) with a review after 3 months. Plus generous weekly tip out.
  • Additional benefits include free meals, employee discounts, dental/ health care (after probationary period) and a positive work environment.

Schedule

  • Shifts last are 8 hours long and will be a mix of days and nights. Typically 4pm until midnight. We require open availability for weekends and holidays.

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food

Flexible language requirement:

  • French not required

Language:

  • English (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume