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Italian Restaurant jobs in Vancouver, BC

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    • Full-time availability; mornings, evenings and nights.
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant.
    • Excellent knowledge of current culinary trends.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • New restaurant opening experience preferred, but not necessary.
    • Encourages positive/effective communication and corporation with front of the house restaurant…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Able to follow oral and written instructions.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Experience as a line cook is an asset.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
  • View similar jobs with this employer
    • Food preparation and presentation, ensuring quality standards are met.
    • Guest service remains a priority, and issues are dealt with in a professional a timely…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
  • View similar jobs with this employer
    • Food preparation and presentation, ensuring quality standards are met.
    • Guest service remains a priority and issues are dealt with in a professional a timely…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Prepare and cook menu items to exact standards of quality and presentation.
    • Follow recipes and instructions to ensure consistency in flavour and portion sizes.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • MUST have 3 years experience.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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Job Post Details

Pizza Cooks/Pizzaiolo - Nightingale
Nightingale Restaurant
·
3.3
1017 West Hastings Street, Vancouver, BC
$18–$22 an hour
Permanent, Full-time
Apply now

Job details

$18–$22 an hour
Paid time off, Vision care, Dental care, Store discount, Discounted or free food, Extended health care
Permanent, Full-time
8 hour shift, Overtime, Weekends as needed, Evenings as needed, Night shift, Day shift, Holidays
1017 West Hastings Street, Vancouver, BC

Full job description

The Hawksworth Group's Nightingale Restaurant is currently on the lookout for enthusiastic Pizzaiolo/Pizza Cooks to assist with our high volume, farm to table, Italian/Canadian menu. This position is perfect for someone who is eager to learn and grow with an expanding company.

Who You Are

  • You want to be a world-class chef
  • You are responsible, punctual, and able to self-supervise
  • You are looking for opportunities to grow and develop your skills

Must-Have

  • Full-time availability; mornings, evenings and nights. You must be able to work weekends!!!
  • The ability to work unsupervised; you'll be opening and closing a kitchen line
  • Minimum 2 years of kitchen experience or combination of culinary education and experience
  • Leadership experience

Nice to Have

  • Accreditation from a culinary school is an asset, but not required

What We Offer

Compensation is within industry standards and includes extended benefits and participation in the tip pool. The Hawksworth Group is expanding so there are opportunities for upward movement within the group.

Please send your resume and cover letter detailing why you would be a great addition to the Nightingale team! While we thank all applicants for their interest, only those selected for an interview will be contacted. We look forward to hearing from you soon!

COVID-19 precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount
  • Vision care

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekends as needed

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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