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Italian Restaurant jobs in Toronto, ON

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    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent salary + benefit package.
    • Leading all back-of-house staff.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Experience owning, operating or managing a restaurant or food business is a strong asset.
    • As we enter our next stage of growth, we are looking for an…
    • Previous line-cook experience required.
    • Strong knowledge of kitchen procedures and food preparation.
    • Able to work efficiently in a fast-paced environment.
    • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Reporting to the Chef, the GRILL COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • 2 years experience in a similar role.
    • Reporting to the Chef, the GRILL COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Familiarity with Toronto's restaurant landscape and supply chain.
    • Compensation and scheduling details will be discussed privately with candidates who advance…
    • Previous bartending experience in a restaurant or high-volume hospitality environment.
    • Collaborate with other restaurant staff to ensure smooth operations and…
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Job Post Details

Restaurant Manager
Enoteca Sociale
Toronto, ON
$55,000–$58,000 a year
Full-time
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Job details

$55,000–$58,000 a year
Full-time
Toronto, ON

Full job description

Enoteca Sociale is currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.

Primary Responsibilities

  • Confidently and politely address elevated customer queries
  • Maintain good customer and public relations with guests, vendors, and suppliers
  • Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
  • Conduct recruitment and training of FOH staff
  • Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware

Items Qualifications

  • Proven ability to lead a team and be a motivational team player
  • Preferred 3 - 5 years experience in the hospitality industry
  • Smart Serve Certification required
  • Knowledgeable and passionate about Italian cuisine
  • Ability to work efficiently and consistently in a fast-paced environment
  • Strong interpersonal and verbal communication skills

The simplicity, and boldness of a few ingredients coming together is our inspiration, and turning guests into raving fans is the driving force behind what we do. We are looking for a genuine person who is eager to learn, grow and be part of a close-knit team, and has a passion for food, wine, and all things hospitality.

Job Type: Full-time

Pay: $55,000.00-$58,000.00 per year

Work Location: In person

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