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Italian Restaurant jobs in Mississauga, ON

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    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • We have shared dental and health plan.
    • Job Types: Full-time, Part-time.
    • Job Types: Permanent, Part-time, Full-time.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • We’re looking for someone who brings consistency,…
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • Duties would include station set-up, preparing menu items as per restaurant recipes and standards, and food preparation.
    • * Work and hands-on experience as a Sous Chef in a restaurant.
    • To be successful in this role, you should have experience working on the line as well as…
    • The Chef de Partie will play a key role in supporting the restaurant's vision for consistent, high-quality food and ensuring that it is delivered in a…
    • - Minimum of 5 years’ experience in upper management positions within Italian-focused restaurants.
    • - Assist the Executive Chef in overseeing all kitchen…
    • Your commitment to successful and profitable business operations will be rewarded with an excellent salary + benefit package.
    • Job Types: Permanent, Full-time.
    • O Competitive hourly rates, tip outs, staff discounts at ours and company restaurants.
    • O Executing food from station at a high level of quality on a consistent…
    • Prepare, season and cook menu items to the VERACE standard.
    • Follow recipes and presentation specifications.
    • Clean, stock and maintain station in practicing good…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Job Types: Permanent, Part-time, Full-time.
    • Ability to learn cash register software used by the bar or restaurant.
    • Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and…
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Job Post Details

Trattoria Nervosa logo

Line Cook (Pasta + Grill) - job post

Trattoria Nervosa
4.8 out of 5 stars
75 Yorkville Avenue, Toronto, ON M5R 1B8
$22–$26 an hour - Full-time

Job details

Pay

  • $22–$26 an hour

Job type

  • Full-time

Location

75 Yorkville Avenue, Toronto, ON M5R 1B8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Store discount
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!

We like to have fun and operate as a famiglia!

Open now for 21 years we are busier than ever and no slowing down!

The Role:

At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.

The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.

Reports to:

Chef de Cuisine/Sous Chef

The Scope of the Role and Responsibilities are as follows:

  • Prepare food to order as specified by the Chef and guest
  • Follow recipes accurately as outlined by Chef
  • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Accommodate special requests and dietary restrictions as directed by Chef
  • Station set up
  • Ensure all supplies needed for service ready for use
  • Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
  • Station clean up
  • Disposing of waste
  • Sweep and mop
  • Clean all surfaces on station
  • Store or dispose of all unused items

Skills / Experience

  • Previous experience in high volume kitchen or equivalent culinary education
  • Intermediate to advanced knife skills
  • Time management skills
  • Thorough understanding of safe food handling

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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