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Italian Restaurant jobs in Kerrisdale, BC

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    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
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    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
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    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!).
    • We’re looking for a Sous Chef to work in collaboration with our team in…
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!).
    • A passion for food, cooking, leadership and mentorship.
    • This candidate is required to have a minimum 3 years culinary experience in Canada as well as experience in a comparable restaurant position.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Experience as a line cook is an asset.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required for a full-service restaurant.
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Career Resources:

Job Post Details

Line Cook (Part-time) - job post

Fiorino North Shore Restaurant LTD
123 Carrie Cates Crt, North Vancouver, BC V7M 3K7
$20–$22 an hour - Permanent, Part-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift

Location

123 Carrie Cates Crt, North Vancouver, BC V7M 3K7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule

Full job description

Overview
Fiorino, Italian Street Food is looking for one new, exceptional member to add to our Culinary team! Looking for a candidate for either a full time or part time position. Weekend availability is required

We are a Michelin Bib Gourmand and Gambero Rosso awarded restaurant, located in Vancouver's Chinatown and expanding with our new location in the Lonsdale Quay!

We take pride in serving Italian fare in a casual setting with fine dining service standards. We are expanding our culinary team for our new Lonsdale location to help ensure our guests continue to receive the best dining experience, and are looking for a key members to have a role promoting our positive team environment during our busiest times!

The role is Cook, assisting the Head Chef and management team in driving our culinary program forward, monitoring product quality and adhering to our highest service standards. This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.

Responsibilities include:

  • Cooking during service.
  • Daily self management to ensure completion of prep list and line stock.
  • Collaboration with management to stay up to date with latest recipes and cooking techniques.
  • Follow directive and leadership from management team
  • Full understanding of all safe food handling and safety protocols.
  • Foster a positive work environment and culture through effective communication and teamwork.

We are looking for:
- Professionalism
- Experience with various cooking techniques with a love and focus on Italian cuisine.
- Reliability
- Accountability
- Positive attitude
- A desire for growth and development

We are also looking for those with a passion for Baking and Pastry applications!

We offer:
- Fun and inspired work place
- Full time & Part time employment
- Competitive wage + substantial gratuities
- Staff appreciation days
- Opportunity of growth within the company and an environment to learn and expand Italian culinary techniques
- Morning and Evening Shifts
- Daily staff meal
- Discounts for on and off shifts

If you have the minimum requirements and think you would be a good fit please apply!

Cheers!!

--
Graham Linfoot

Chef,

Fiorino, Italian Street Food Lonsdale Quay

Pay: $20.00-$22.00 per hour

Expected hours: 16.0 – 32.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • Are you looking for Full Time or Part Time employment?

Work Location: In person

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