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Italian Restaurant jobs in Islington, ON

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    • Proficient in restaurant operations and food service procedures.
    • Fine dining restaurant: 2 years (required).
    • The ideal candidate will have a strong knowledge of…
    • Experience owning, operating or managing a restaurant or food business is a strong asset.
    • As we enter our next stage of growth, we are looking for an…
    • Assist with restaurant service, private events, and catering.
    • Minimum 6 years of line cook experience in a high-volume restaurant.
    • Prior serving experience in a restaurant or steakhouse environment.
    • (Halal Steakhouse | Italian- inspired Cuisine)*.
    • Competitive pay + tips Supportive,.
    • You must have a minimum of two years' experience on the line to qualify.
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Knowledge of meal preparation processes within a fast-paced restaurant setting is highly desirable.
    • Proven experience in food service or restaurant environments…
    • Has previous restaurant or kitchen experience.
    • Flexible schedule:* Hours may change depending on the needs of the restaurant.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Italian restaurant experience - minimum 2 years.
    • Maintains a 600 wine list in accordance with the restaurant’s standards.
    • Position Type: Full Time/In-Person*.
    • Preparing beverage orders in a timely manner for the restaurant servers while maintaining a tidy, organized, and well-prepared bar behind the scenes, reporting…
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Familiarity with Toronto's restaurant landscape and supply chain.
    • Compensation and scheduling details will be discussed privately with candidates who advance…
    • Proven experience as a Cook in a high-volume restaurant environment, with a strong emphasis on Italian or Mediterranean cuisine.
    • Prep items for your station.
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Career Resources:

Assistant Manager-Professional Server-Sommelier
L-eat Catering & Paese Ristorante (The L-eat Group)
·
4.5
3827 Bathurst Street, North York, ON M3H 3N1
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Evening shift
Day shift
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food

Full job description

Overview
Paese Ristorante is seeking a professional, attentive, assistant manager-professional server to provide exceptional dining experiences for our guests. The ideal candidate will have a strong knowledge of upscale food and beverage service, fine wines, excellent communication skills, and a passion for hospitality.

The role requires grace under pressure, attention to detail and a passion for excellence in guest service.

Responsibilities:

  • Greet guest in a professional and friendly manner, providing exceptional customer service
  • Offer recommendations of current menu offerings and wine or beverage pairings, based on guests' preferences and dietary requirements
  • Ensure timely flow of table service, collaborating with kitchen to provide good communication and seamless service
  • Anticipate guest needs and monitor guest satisfaction with overall experience and exceed expectations
  • Address customer concerns with patience and professionalism, take appropriate, escalate to management if necessary
  • Maintain a thorough knowledge of the wine list, including the regions, varietals, and vintages available
  • Assist with wine inventory management and storage, including ordering, receiving, and organizing to maintain quality and freshness
  • Prepare & maintain organized stations and bar, dining room in accordance with restaurant standards
  • Assist the general manager with the day-to-day service and management, receipts and reports
  • Assist with promotional and marketing activities
  • Maintain an up-to-date knowledge of the latest trends in the wine industry
  • Assist with ongoing training, motivation and managing staff
  • Ensure staff adhere to all food safety, sanitation and health regulations
  • Maintain grooming, hygiene and uniform standards

Requirements:

  • Italian restaurant experience required in fine dining or luxury hospitality setting - minimum of 2 years
  • Strong knowledge of wines varietals, including regions and vintages
  • Management experience
  • Previous experience as a sommelier or in a similar role
  • Knowledge of Italian food, wine, spirits & pairing principles
  • Strong communication, leadership skills and interpersonal skills to effectively interact with guests and staff
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Proficient in restaurant operations and food service procedures
  • Sound decision making and problem-solving skills
  • Proficient in POS systems, transactional processing and basic math skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work day or evenings, weekends, and holidays
  • SmartServe certification

Preferred Qualifications:

  • Wine training or certification (ie WSET)
  • Knowledge of wines, cocktails, and food pairing
  • Certification in food safety or hospitality service
  • Formal training in hospitality or food service
  • Bartending experience
  • Multilingual abilities are a plus

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

  • Day shift
  • Evening shift
  • Weekday or Weekends shifts

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Store discount

Ability to commute/relocate:

  • North York, ON M3H 3N1: reliably commute or plan to relocate before starting work (required)

Experience:

  • Fine dining restaurant: 2 years (required)

Licence/Certification:

  • Sommelier Certification (submit with application) (required)
  • Smart Serve (required)

Work Location: In person

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