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Italian Restaurant jobs in Halifax, NS

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    • Health, Dental and Visions benefits.
    • Food Discounts across The Bertossi Group.
    • The Executive Chef is also accountable for ensuring the highest quality standards…
    • Develops innovative menu offerings, including features, for the busiest restaurants in Halifax.
    • Health, Dental and Visions benefits.
    • Knowledge of food preparation techniques and restaurant operations.
    • We are seeking a dedicated Deli Server to join our team on a full-time permanent basis with…
    • Day to day food preparation of the restaurant according to standards.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
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Job Post Details

Executive Chef - job post

The Bertossi Group
2.5 out of 5 stars
Halifax, NS
From $90,000 a year - Permanent, Full-time

Job details

Pay

  • From $90,000 a year

Job type

  • Permanent
  • Full-time

Location

Halifax, NS

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Paid vacation
  • Extended health care

Full job description

The Bertossi Group is seeking an Experienced Executive Chef to lead the culinary program of a high volume, fine dining restaurant

The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with 6 destination restaurants: Water Polo, The Bicycle Thief, Ristorante a Mano, il Mercato Trattoria, Via Condotti & Matadora Tapas Bar as well as two luxury Cafes: Pane e Circo.

What we Offer:

  • Competitive Salary & Compensation
  • Substantial gratuities
  • Paid vacation & sick days
  • Health, Dental and Visions benefits
  • Company Dining Benefit
  • Discounted gym membership
  • Food Discounts across The Bertossi Group
  • Opportunity for significant growth within Atlantic Canada’s Leading Restaurant Group

Job Description

We are looking for someone who has experience leading the Culinary program for a high volume, fine dining restaurant. If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in Italian cuisine, we definitely want to hear from you!

The Executive Chef is responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence. The Executive Chef is also accountable for ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of one of Atlantic Canada's leading restaurants!

The Day to Day:

  • Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels
  • Actively monitors culinary operations, cleanliness & food hygiene standards
  • Manages day-to-day financial operations of the venue including ordering, food & labour costs and inventory management
  • Develops innovative menu offerings, including features, for our exciting new culinary concept
  • Assists in talent identification, recruitment, training & development initiatives as well as staff management & coaching
  • Ensures proper health and safety procedures are followed by all team members

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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