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Italian Restaurant jobs in Halifax, NS

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    • Must be reliable; capable of heavy lifting (35-40kg); able to work independently, as well as within a team.
    • Running food out to dine-in customers.
    • View all Salvatore's Pizzaiolo Trattoria jobs - Halifax jobs - Pizza Cook jobs in Halifax, NS
    • Salary Search: Pizza Maker salaries in Halifax, NS
    • Ensuring each dish is delivered to guests with impeccable timing and accuracy, meeting the highest standard of presentation and quality;
    • Expertly answering questions about food, beverage, wine and other restaurant functions and services;
    • Welcoming each guest warmly and with enthusiasm, always…
    • Communicating with servers, bartenders and managers to maintain proper guest flow throughout the restaurant;
    • Servers maintain a clean section and monitor food…
    • Day to day food preparation of the restaurant according to standards;
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Ensuring that kitchen equipment, utensils, plates, and work areas are cleaned and sanitized to meet health and safety standards;
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Job Post Details

Pizza Maker - job post

Salvatore's Pizzaiolo Trattoria
Halifax, NS
Part-time

Job details

Job type

  • Part-time

Location

Halifax, NS

Full job description

Salvatore's has been specializing in New York-Italian pizzas and hero sandwiches for over 30 years from our North-end restaurant located in the Hydrostone Market. We are a hard-working team, dedicated to preparing and serving scratch-made food to order. We like what we do, and we work hard to ensure every person who walks through our doors leaves better off whence they came!

We are looking for a pizza maker/prep cook to join our team. Must be reliable; capable of heavy lifting (35-40kg); able to work independently, as well as within a team.

Main tasks include:

- prepping food
- setting up & breaking down work stations
- working the line
- running food out to dine-in customers
- general cleaning & dishwashing

Commercial kitchen experience is preferred, as is some customer service experience since we operate an open kitchen. However, we'll also provide extra training to those who are entering the cooking industry and eager to learn new skills.

This is a part-time position with the possibility of leading to full.

If you'd prefer to drop off your resume at the restaurant, you may do so between 2pm-4pm, Tuesday-Saturday.

Job Type: Part-time

Application question(s):

  • Please provide a few dates/times you'd be available for an interview.

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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