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Italian Restaurant jobs in Etobicoke, ON

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    • O Competitive hourly rates, tip outs, staff discounts at ours and company restaurants.
    • O Executing food from station at a high level of quality on a consistent…
    • All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.
    • * Work and hands-on experience as a Sous Chef in a restaurant.
    • To be successful in this role, you should have experience working on the line as well as…
    • Must successfully complete the restaurant's training course.
    • Complete side duties based on the restaurant’s needs.
    • Ability to operate point-of-sale systems.
    • Ability to learn cash register software used by the bar or restaurant.
    • Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and…
    • a minimum 6-years of experience as an Executive Chef in upscale restaurants is a must.
    • In this role you will maintain a vigilant oversight of all kitchen…
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Your commitment to successful and profitable business operations will be rewarded with an excellent salary + benefit package.
    • Job Types: Permanent, Full-time.
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Truly orchestrate a memorable experience for our guests, accommodating and anticipating needs at every turn while going the extra mile.
    • Job Types: Permanent, Part-time, Full-time.
    • Proven leadership abilities with experience in team management within a restaurant setting.
    • A background in hospitality or restaurant management is preferred…
    • Prepare, season and cook menu items to the VERACE standard.
    • Follow recipes and presentation specifications.
    • Clean, stock and maintain station in practicing good…
    • Full-Time | Toronto, Canada.
    • Leads with confidence, professionalism, and humility.
    • Understands the importance of consistency, discipline, and hospitality.
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Job Post Details

Line Cook/Prep Cook - job post

Amano Italian Kitchen
65 Front Street West, Toronto, ON
$18–$21 an hour - Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

65 Front Street West, Toronto, ON

Full job description

A Line Cook with us is professional, consistent, clean, upbeat, always willing to learn and always willing to teach. We will provide all the training you require, but we need your energy and personality, and your commitment to being part of a great team.

Key Responsibilities
o Executing food from station at a high level of quality on a consistent basis including
product tasting on a continual basis
o Able to execute recipes from spec
o Maintaining a safe and healthy environment at all times
o Setting up, breaking down and maintaining a station for food service
o Cleaning and maintaining equipment and reporting any issues to management
o Accountable for following proper company, food & health safety and sanitation
protocols
o Willing to assist in any task when asked by management

Education & Qualifications
o Valid Food Handlers Certification
o Comfortable working in a fast-paced environment and team atmosphere
o Demonstrates ability to multi-task and problem solve under pressure
o Must be available to work a flexible schedule, including evenings, weekends and
holidays as business dictates
o Eagerness to learn new skills
o Able to meet physical demands of environment, stand for up to 8 hours, lift up to 50 lbs

What We Provide
o Flexible scheduling with commitment to work/life balance
o Competitive hourly rates, tip outs, staff discounts at ours and company restaurants
o Fun and safe work environment

o Opportunities for growth and career advancement

Please respond to this posting with your resume. We thank all applicants; however only selected candidates will be contacted for interviews.

Job Types: Full time/part-time

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Adhere to all sanitation and food production codes

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Experience:

  • restaurant: 2 years (preferred)
  • Line Cook: 3 years (required)
  • Culinary: 3 years (preferred)

Work Location: In person

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