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Italian Restaurant jobs in Etobicoke, ON

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    • O Competitive hourly rates, tip outs, staff discounts at ours and company restaurants.
    • A Line Cook with us is professional, consistent, clean, upbeat, always…
    • All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.
    • * Work and hands-on experience as a Sous Chef in a restaurant.
    • We are looking for a full time Sous Chef to join our team in a busy Italian Restaurant.
    • Ability to learn cash register software used by the bar or restaurant.
    • Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed…
    • Must successfully complete the restaurant's training course.
    • Complete side duties based on the restaurant’s needs.
    • Perform other duties as needed.
    • Exciting opportunity to join Victor Barry’s restaurant Piano Piano – one of Toronto’s top Italian restaurants.
    • Expediting a busy restaurant pass..
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • Waterton's biggest and busiest restaurant with over 250 seats.
    • One of Waterton’s busiest restaurants, and its only bar!
    • Perks of working with us:*.
    • We are seeking to hire an ambitious, experienced, and career-driven Chef to join our team at one of the top Italian restaurants in Canada.
    • Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career.
    • Proven leadership abilities with experience in team management within a restaurant setting.
    • A background in hospitality or restaurant management is preferred…
    • Someone that has experience in Italian restaurant is a team player and can handle working in a busy environment.
    • Someone that brings creativity to the table!
    • Verace Italian Restaurant Is located in Downtown of Oakville.
    • Prepare, season and cook menu items to the VERACE standard.
    • Job Types: Part-time, Permanent.
    • We are looking for an experienced Chef De Partie - Italian for Sofia Restaurant & Bar location at 99 Yorkville Ave, Toronto, ON M5R 1C1, Canada.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to Sofia standards.
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Job Post Details

Line Cook/Prep Cook - job post

Amano Italian Kitchen
65 Front Street West, Toronto, ON
$18–$21 an hour - Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

65 Front Street West, Toronto, ON

Full job description

A Line Cook with us is professional, consistent, clean, upbeat, always willing to learn and always willing to teach. We will provide all the training you require, but we need your energy and personality, and your commitment to being part of a great team.

Key Responsibilities
o Executing food from station at a high level of quality on a consistent basis including
product tasting on a continual basis
o Able to execute recipes from spec
o Maintaining a safe and healthy environment at all times
o Setting up, breaking down and maintaining a station for food service
o Cleaning and maintaining equipment and reporting any issues to management
o Accountable for following proper company, food & health safety and sanitation
protocols
o Willing to assist in any task when asked by management

Education & Qualifications
o Valid Food Handlers Certification
o Comfortable working in a fast-paced environment and team atmosphere
o Demonstrates ability to multi-task and problem solve under pressure
o Must be available to work a flexible schedule, including evenings, weekends and
holidays as business dictates
o Eagerness to learn new skills
o Able to meet physical demands of environment, stand for up to 8 hours, lift up to 50 lbs

What We Provide
o Flexible scheduling with commitment to work/life balance
o Competitive hourly rates, tip outs, staff discounts at ours and company restaurants
o Fun and safe work environment

o Opportunities for growth and career advancement

Please respond to this posting with your resume. We thank all applicants; however only selected candidates will be contacted for interviews.

Job Types: Full time/part-time

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Adhere to all sanitation and food production codes

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Experience:

  • restaurant: 2 years (preferred)
  • Line Cook: 3 years (required)
  • Culinary: 3 years (preferred)

Work Location: In person

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