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Italian Restaurant jobs in Etobicoke, ON

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    • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential.
    • Minimum of 3 years of restaurant experience required as well as knowledge of the cuisine.
    • Availability: Part-time/Full-time hours available.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Previous experience working in fine dining with Italian food and wine knowledge is considered an asset.
    • We are looking for a Full-Time Host to join our Front…
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Experience: Minimum 1 year of cooking experience in a fast-paced, high-end or high-volume restaurant environment; prior experience or knowledge of Italian…
    • We are looking for an experienced, creative, and highly motivated Production Chef to lead the café’s daily food production.
    • Train and support team members.
    • As a key part of our guest experience, you will be responsible for providing exceptional hospitality in a fast-paced environment while promoting Italian cuisine…
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Opportunities for professional development and growth as the restaurant group.
    • The ideal candidate has a minimum of 1 year experience in a fast-paced, high-…
    • Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset.
    • Ensure the quality of food is outstanding _each and…
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Job Post Details

Italian Cuisine Banquet Cook - job post

Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
From $40,000 a year - Permanent, Part-time, Full-time

Job details

Pay

  • From $40,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

2800 Highway 7, Concord, ON L4K 1W8

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced Banquet Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our standards for taste, presentation, and food safety. This role offers an exciting opportunity to work in a dynamic environment, providing exceptional food service for large gatherings and special events. Candidates with a passion for food preparation, cooking, and delivering excellent customer service will thrive in this position.

Responsibilities

  • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety standards
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Collaborate with catering staff to ensure timely delivery of meals during events
  • Monitor food quality during preparation and presentation to uphold high standards
  • Follow recipes accurately while maintaining consistency in taste and appearance
  • Assist with meal plating and presentation to enhance visual appeal for guests

Requirements

  • Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment
  • Italian Cuisine Knowledge and experience required
  • Knowledge of food safety regulations and proper handling procedures
  • Strong skills in serving, meal preparation, and kitchen operations
  • Ability to work efficiently under pressure during busy banquet events
  • Excellent attention to detail and organizational skills
  • Experience with food handling equipment and techniques used in large-scale food service operations
  • Flexibility to work evenings, weekends, or holidays as needed for banquet schedules
  • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential

Pay: From $40,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Work Location: In person

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