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Italian Restaurant jobs in Burnaby, BC

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    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
  • View similar jobs with this employer
    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • This candidate is required to have a minimum 1 year experience in a comparable restaurant position.
    • The role is Dishwasher/Kitchen Steward, assisting the Head…
    • We're looking for a part-time Server with great energy, solid experience, and a passion for providing awesome service.
    • 3+ years of serving experience.
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    • TUCCI’S is a food lover’s indulgence, focused on meals reminiscent of old-school Italian eateries and traditional Italian family-owned deli-restaurants.
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required for a full-service restaurant.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Experience as a line cook is an asset.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!).
    • We’re looking for a Sous Chef to work in collaboration with our team in…
    • 8–10+ years of progressive culinary leadership experience in premium restaurants.
    • The Executive Chef will provide strategic culinary leadership for *Ancora…
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Job Post Details

Restaurant Manager - Italian Kitchen - job post

GLOWBAL RESTAURANT GROUP
3.2 out of 5 stars
860 Burrard Street, Vancouver, BC V6Z 1X9
$55,000–$60,000 a month - Permanent, Full-time

Job details

Pay

  • $55,000–$60,000 a month

Job type

  • Permanent
  • Full-time

Location

860 Burrard Street, Vancouver, BC V6Z 1X9

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a RESTAURANT MANAGER to join our dynamic team at at ITALIAN KITCHEN. Located at 860 Burrard Street, Vancouver, BC, focused on old world charm, new world vibe. Simple ingredients creating the ultimate in fresh and classic Italian dishes.

The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

SKILLS & QUALIFICATIONS:

-Minimum 3 years experience in a similar position and environment
-Proficient in MS office
-Must have passion for the hospitality industry
-Excellent leadership and motivation skills
-Strong interpersonal skills and ability to hold oneself and others accountable
-Ability to prioritize, organize and follow through as necessary
-A clear thinker with the capacity to work well under timelines
-Solid communication skills, verbal, written and presentation
-Strong work ethic and high degree of integrity

*** Wine knowledge is an asset***

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $55,000.00-$60,000.00 per month

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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