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Italian Restaurant jobs in Ajax, ON

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    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • At least 5 Years of proven Experience in managing Italian Restaurants.
    • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian…
    • View all Costa Sorrento jobs - Markham jobs
    • Salary Search: Executive Chef salaries in Markham, ON
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • Previous restaurant experience or culinary education is an asset.
    • This role is responsible for the preparation of food with regard to the standards and recipes…
    • Available to work a variety of restaurant operating hours.
    • Minimum 2 years previous experience working in a high volume restaurant preferred.
    • Costa Sorrento is currently hiring for jr line cooks, on salad-apps-dessert stations.
    • The shift can change, with one weekend for a month free on night shifts.
    • Preferably also with previous server experience in italian casual restaurants.
    • Costa Sorrento is looking for a Bartender, with a minimum of 5 years of…
    • Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-dessert stations.
    • Prepare awesome meals for our customers.
    • Run Kitchen in the absence of head Chef.
    • Weigh, measure, mix and prep ingredients according to recipes.
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Career Resources:

Sous Chef
Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
From $25 an hour
Permanent, Full-time
Apply now

Job details

From $25 an hour
Discounted or free food, Flexible schedule
Permanent, Full-time
121 Green Street, Whitby, ON L1N 4C9

Full job description

Job Summary
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food preparation. Presentation of authentic Italian dishes, maintaining high standards of food quality, safety, and sanitation and coordinating service during busy periods will also be responsibility of the Sous Chef.

Pay: From $25.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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