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    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele…
    • Complimentary staff meals provided on shift & dining discounts across all eight Alter Ego Group restaurants.
    • Support the kitchen leadership team.
    • Maintain cleanliness and organization of the bar & restaurant area, including washing glassware and utensils.
    • Ensure compliance with food safety regulations and…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Complete daily food preparation and station setup.
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • Ability to work under pressure and in a high-volume restaurant or bar is…
    • Respecter et faire respecter les normes de salubrité, de propreté, du MAPAQ, de la CNESST et des règlements du restaurant en respectant les standards de Pizza…
    • Partner with culinary and restaurant leaders on pairings, features, tastings, and events that give guests new ways to explore the menu.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • We’re looking for someone who thrives under pressure, approaches challenges with a positive attitude and attention to detail, leads by example, and knows how to…
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • Our Head Chef leads the kitchen and oversees all aspects of food…
    • Proficient in restaurant operations and food service procedures.
    • Fine dining restaurant: 2 years (required).
    • The ideal candidate will have a strong knowledge of…
    • Other assigned duties as required for restaurant operations.
    • Minimum 2 years of bartending experience in a full-service restaurant or bar setting (required).
  • Pizza Salvatoré Mirabel St janvier recherche des équipier en cuisine pour poste de soir jusqu’à minuit et 1h du matin doit être disponible entre 25 et 40 h…
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    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Planifier, mettre en place et contrôler les activités du restaurant.
    • Totaliser les recettes du restaurant et faire le rapprochement avec les ventes;
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Career Resources:

Chef - Sketti & Ball Co
Legendary Hospitality
Halifax, NS
$55,000–$62,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$55,000–$62,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Employee assistance program
Store discount
Discounted or free food
Extended health care
Company events

Full job description

Our People make us * Our Passion Drives us * Our Products Define us

Position Title: Chef

Location: Sketti & Ball Co

Job type: Full-time

Salary Range: $55,000- $62,000 (commensurate with experience)

Who We Are

Legendary Hospitality restaurant group consists of Sketti & Ball Co, Stubborn Goat Gastropub, the BG, Salt Yard Social, Antojo Tacos + Tequila, Durty Nellys, SweetnSalty and our newest Brewery & Taproom Hammer & Kilt Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.

Our Mission
To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision

To be the best hospitality group in the world

Our Values

1.Committed team of exceptional employees

2. Treating everyone with dignity and respect

3. Supporting local at every opportunity

4. Continuously striving for improvement

5. Delivering superior quality and consistency

Job Description

Legendary Hospitality in the heart of Downtown Halifax are looking for a Chef to join our team at the award winning Sketti & Ball Co. We are looking for a passionate hard working individual to lead our back of house teams. Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.

Responsibilities

  • Sets up and stocks food items and other necessary supplies
  • Plan and direct food preparation and cooking activities
  • Responsible for the day-to-day culinary operations
  • Lead menu creation, food purchasing, and maintenance of quality standards
  • Lead training of new personnel, coaching staff and monitor back of house performance
  • Adhere to company standards and service levels to increases sales and minimize costs, including food costs and labour costs
  • Ensuring all members of the culinary team create dishes which meet our quality standards
  • Responsible for investigating and resolving complaints concerning food quality and service, including online reviews
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents, including being responsible for promptly recording incident reports incase of injury to employees or guests
  • Follow and enforce our core values and deliver a Legendary experience

About you

  • 2+ years in an Italian focused venue is a must
  • 4+ years as a senior Chef
  • Experience working in a fast paced and demanding environment with a high volume of guests
  • Experience with fresh pasta is an asset
  • Understands the importance of compliance with regulations, policies and procedures
  • Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
  • If you are interested please contact us by email or drop off a resume at our Central Office located at 1567 Grafton Street.
  • Advanced english language skills

Work Environment

  • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements, and going up and down stairs
  • Must be able to work outside for a prolonged period of time
  • Must be able to lift 40lbs
  • Uniforms provided by LHG must be worn during work hours

Work Authorization

  • Must be authorized to legally work in Canada

Job Type: Full-time

Pay: $55,000.00-$62,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount

Flexible language requirement:

  • French not required

Experience:

  • Chef: 3 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Location:

  • Halifax, NS (required)

Work Location: In person

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