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    • Proven experience as a Sommelier or in a similar food service role within fine dining or upscale restaurants.
    • Your expertise will help create memorable moments…
    • Set up station according to restaurant guidelines.
    • 1 year experience in an upscale high volume restaurant (preferably Italian).
    • Experience in meal preparation, particularly in a restaurant or kitchen setting.
    • The ideal candidate will have a strong background in food handling and…
    • We’re looking for a Pastry Chef who can handle both artisan breads and desserts.
    • Bake daily breads like Focaccia and specialty loaves.
    • Multiple positions on my line, including: pasta chef, pizza chef, and garde manger.
    • Job Types: Part-time, Permanent.
    • Proven supervising experience within a restaurant or hospitality environment.
    • Extensive restaurant management experience with a focus on Italian cuisine…
    • Proven supervising experience in a restaurant or hospitality environment.
    • Extensive restaurant management experience with a focus on Italian cuisine.
    • A minimum of 2 years experience in a high volume restaurant.
    • We are currently looking for a mixologist/bartenders and line cooks to round out our team as we…
  • View similar jobs with this employer
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Experience in a Sous Chef or strong Senior Line Cook role.
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • Participer à l’entretien général du restaurant;
    • Participate in the general maintenance of the restaurant;
    • Préparer les pizzas et les autres plats du menu;
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
  • View similar jobs with this employer
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Someone who leads by example, supports the kitchen team, and…
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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Job Post Details

Sommelier - job post

Charcoal Steak House
2980 King Street East, Kitchener, ON N2A 1A9
$55,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Location

2980 King Street East, Kitchener, ON N2A 1A9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance
  • Profit sharing

Full job description

Job Overview
Join our dynamic team at Charcoal Steakhouse/Martini's and del's Italian as a Sommelier, where your passion for wine and exceptional customer service will elevate the dining experience to new heights. As a key ambassador of our culinary and beverage offerings, you will curate wine selections, guide guests through their tasting journey, and foster a welcoming atmosphere that celebrates fine dining. Your expertise will help create memorable moments for our guests while supporting the restaurant’s sales goals and maintaining the highest standards of food safety and service excellence.

Duties

  • Curate and recommend wine pairings that complement menu items and enhance guest satisfaction.
  • Assist guests in selecting wines based on their preferences, occasion, and menu choices, employing upselling techniques to maximize sales.
  • Maintain an in-depth knowledge of our wine list, including origins, tasting notes, and food pairings to provide expert guidance.
  • Collaborate with culinary staff on menu planning and special events such as banquets and catering functions to ensure seamless service.
  • Oversee proper storage, handling, and presentation of wines in compliance with food safety standards.
  • Provide exceptional customer service by serving wine professionally, explaining tasting notes, and ensuring guest comfort throughout their dining experience.
  • Manage POS systems such as Silverare and Optimal Control for order processing, billing, and cash handling with accuracy.

Requirements

  • Proven experience as a Sommelier or in a similar food service role within fine dining or upscale restaurants.
  • Strong knowledge of wine varieties, food pairing principles, and beverage industry trends.
  • Experience with POS systems including Silverware and Optimal Control.
  • Excellent customer service skills with the ability to upsell confidently while maintaining a friendly demeanor.
  • Background in restaurant operations such as serving, catering, banquet experience, and food handling procedures.
  • Ability to work efficiently in fast-paced environments while adhering to food safety standards.
  • Food safety certification is preferred; previous experience in the food industry is highly valued. Join us to share your passion for fine wines and elevate every guest’s dining experience! We are committed to providing paid opportunities that foster growth in the food industry while ensuring top-tier service standards are met at all times.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Profit sharing
  • Store discount
  • Vision care

Work Location: In person

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