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    • End of fiscal year super bonus potential.
    • Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by…
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Nous recherchons le·la Directeur·trice de restaurant passionné·e pour rejoindre notre équipe dynamique.
    • Vous avez un désir profond de faire vivre des moments…
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Comfortable handling guest concerns with care and…
    • Assistant General Manager | Full-Time | Armani Caffè, Oakridge Park, Vancouver.
    • As a leader of Armani Caffè, you will be part of a diverse leadership and…
    • Une équipe expérimentée avec des standards élevés;
    • Des possibilités d’évolution au sein du Groupe Grandio.
    • Minimum 5 ans d’expérience pertinente en restauration…
    • Coordonner les opérations en salle et en cuisine;
    • Participer au recrutement et à l’intégration des nouveaux employés;
    • We are interested in candidates with 1-3 years of previous restaurant management/supervisory experience in a comparable restaurant environment.
    • Proven experience in restaurant management and customer service.
    • Staff Management: Interview, hire, and onboard new staff.
    • Provide leadership and guidance to the restaurant staff, ensuring a positive and cohesive work environment.
    • Fournir un leadership et des conseils au personnel…
    • Italian restaurant experience - minimum 2 years.
    • Maintains a 600 wine list in accordance with the restaurant’s standards.
    • Position Type: Full Time/In-Person*.
  • View similar jobs with this employer
    • Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
    • High School diploma or equivalent;
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
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Assistant Restaurant Manager
SSP
·
2.8
Dorval, QC
$55,000 a year

Job details

Here’s how the job details align with your profile.

Pay

$55,000 a year

Full job description

Montréal-Pierre Elliott Trudeau International Airport | Hurley's

Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!

  • $55,000 - 65 000 year
  • Quarterly bonus potential
  • End of fiscal year super bonus potential
  • Comprehensive Benefits
  • Free Employee Parking


SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.


Essential Functions

  • Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
  • Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
  • Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.


Skills & Other Requirements

  • Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
  • Food and Beverage experience in a full service dining setting strongly preferred.
  • Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
  • Excellent bilingual written and verbal communication (French and English)
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • Ability to obtain Transport Canada Security Clearance

Additional Statements

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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