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    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Lead succession planning and development of future restaurant leaders.
    • 6+ years executive leadership experience in a fine dining restaurant of similar size.
    • Proficiency with restaurant management both front and back of house.
    • Minimum 5 years of experience working in a high-volume restaurant or related hospitality…
    • Maintain cleanliness and organization of the restaurant environment.
    • Implement marketing strategies to promote the restaurant’s offerings.
    • Italian restaurant experience - minimum 2 years.
    • The Assistant Manager works alongside the General Manager to oversee the daily operation of the restaurant…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • The Food and Beverage Manager is responsible for the overall success of the Front of House operations (FOH) for the food & beverage department at the Resort.
    • Contribuant à la performance et à la rentabilité du restaurant.
    • Coordonnant les opérations en salle et en cuisine.
    • Un environnement stimulant, rapide et humain.
    • Growth and development opportunities within the restaurant.
    • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
    • Experience with restaurant POS systems and scheduling software.
    • Minimum 3 years of serving experience in an upscale or fine dining restaurant.
    • Planifier, mettre en place et contrôler les activités du restaurant.
    • Totaliser les recettes du restaurant et faire le rapprochement avec les ventes;
    • Assist with management of day-to-day operations of the restaurant, and active floor management during service.
    • Overseeing of inventory and ordering product.
    • Salaire qui fait saliver (salaire horaire + pourboire) ;
    • Repas sur notre bras et rabais d'employé ;
    • Participer activement au service lors des périodes…
    • Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
    • High School diploma or equivalent;
    • Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled.
    • SHOP a selection of high-quality Italian, local and…
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Job Post Details

Restaurant Manager - Scaddabush London North - Opening Soon - job post

Scaddabush Italian Kitchen & Bar London North
1727 Richmond Street, London, ON N5X 3Y2
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

1727 Richmond Street, London, ON N5X 3Y2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.

As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.

Requirements

  • 2-5 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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