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Job Post Details

Manager/Sommelier
Tutto Restaurant & Bar
·
2.6
Vancouver, BC V6B 2W6
$55,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

$55,000–$75,000 a year
Permanent, Full-time
Weekends as needed, Holidays
Vancouver, BC V6B 2W6

Full job description

Position:

Manager/Sommelier Tutto Restaurant - Downtown - Vancouver, British Columbia

Tutto Restaurant & Bar, one of Vancouver’s best premium Italian restaurants, is now hiring for a Manager/Sommelier:

Description:

The Manager/Sommelier is responsible for leading day-to-day front-of-house operations and managing Tutto's wine program, ensuring exceptional guest experiences and the highest standards of service.

Responsibilities:

  • Oversee daily front-of-house operations, including opening and closing shifts, to ensure smooth and consistent service
  • Develop, curate and maintain Tutto's wine list, with a focus on Italian wines alongside a strong selection of international offerings
  • Provide expert wine recommendations and food pairings to guests, and support the sale of wine throughout service
  • Manage beverage purchasing, supplier relationships, inventory, cellar organization and stock rotation
  • Hire, train and manage the front-of-house team, including ongoing wine and service education for staff
  • Achieve financial targets for scheduling, labour, beverage costs and inventory, including wine and beverage pricing
  • Handle guest feedback and resolve issues promptly and professionally
  • Support private events, wine dinners and special promotions
  • Ensure compliance with liquor licensing regulations and responsible alcohol service
  • Work closely with the GM, Executive Chef and Senior Management
  • Create a teamwork environment through motivating and developing staff, including cross-training and promoting internally

Requirements:

  • Sommelier certification
  • Minimum 3-5 years of management experience in an upscale casual or fine dining restaurant
  • Strong knowledge of Italian wines and regions; experience at an upscale Italian restaurant is an asset
  • Valid Serving It Right certification
  • Strong communication and interpersonal skills, both written and oral
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays, based on business needs and sometimes private events

www.tuttorestaurant.ca

Pay: $55,000.00-$75,000.00 per year

Work Location: In person

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