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Italian Restaurant Hiring jobs in Toronto, ON

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    • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential.
    • Previous experience working in the food industry or restaurant environment is highly desirable.
    • Proven experience in food preparation, cooking, or as a line…
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Minimum 2 years of experience in a fast-paced, high-volume restaurant (casual fine dining preferred).
    • We are looking for an experienced Host to join our team in…
    • Has extensive knowledge of PAESE food menu, including lunch, dinner and bar.
    • Uses product knowledge to increase sales and deliver superior service.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Reporting to the Chef, the GRILL COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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Job Post Details

Italian Cuisine Sous Chef
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
From $55,000 a year
Part-time, Permanent, Full-time
Apply now

Job details

From $55,000 a year
Discounted or free food, Company events, On-site parking
Part-time, Permanent, Full-time
Weekends as needed, Holidays
2800 Highway 7, Concord, ON L4K 1W8

Full job description

Overview
We are seeking a dedicated and experienced Banquet Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our standards for taste, presentation, and food safety. This role offers an exciting opportunity to work in a dynamic environment, providing exceptional food service for large gatherings and special events. Candidates with a passion for food preparation, cooking, and delivering excellent customer service will thrive in this position.

Responsibilities

  • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety standards
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Collaborate with catering staff to ensure timely delivery of meals during events
  • Monitor food quality during preparation and presentation to uphold high standards
  • Follow recipes accurately while maintaining consistency in taste and appearance
  • Assist with meal plating and presentation to enhance visual appeal for guests

Requirements

  • Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment
  • Italian Cuisine Knowledge and experience required
  • Knowledge of food safety regulations and proper handling procedures
  • Strong skills in serving, meal preparation, and kitchen operations
  • Ability to work efficiently under pressure during busy banquet events
  • Excellent attention to detail and organizational skills
  • Experience with food handling equipment and techniques used in large-scale food service operations
  • Flexibility to work evenings, weekends, or holidays as needed for banquet schedules
  • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential

Pay: From $55,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Work Location: In person

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