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Italian Restaurant Cook jobs in Toronto, ON

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    • Familiarity with restaurant operations and food service procedures.
    • Prepare and cook menu items with precision and creativity, adhering to recipes and…
    • Substitute for or assist other cooks during emergencies or rush periods.
    • Season and cook food according to recipes or personal judgment and experience.
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • As a Sushi Cook, you will support the culinary team in preparing high-…
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
    • Proven supervising experience within a restaurant or hospitality environment.
    • Extensive restaurant management experience with a focus on Italian cuisine…
    • Prepare and cook pizzas according to established recipes and customer specifications.
    • Experience in meal preparation, particularly in a restaurant or kitchen…
    • Train and mentor cooks through hands-on leadership.
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Previous experience in food service, restaurant, or kitchen environment preferred but not required.
    • Prepare ingredients and assist in food preparation according…
    • Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements…
    • Under the direction of the Chef de Cuisine, the Pizzaiolo is responsible, but not limited to preparing food items in accordance with production requirements and…
    • The ideal candidate will possess a minimum 3-years of experience making Roman and/or Neapolitan style pizzas.
    • Pizza Chef: 3 years (required).
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
  • View similar jobs with this employer
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
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Job Post Details

Hibachi chef - job post

Prince Japanese Steakhouse
5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1
$20.00–$28.23 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.00–$28.23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe kitchen environment. This role offers an exciting opportunity to showcase your culinary skills in a dynamic restaurant setting, contributing to memorable dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items with precision and creativity, adhering to recipes and presentation standards
  • Manage food preparation activities, including chopping, marinating, and assembling dishes
  • Serve food efficiently and courteously to guests, ensuring excellent customer service
  • Handle food safely by following proper food handling and sanitation procedures
  • Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Assist in inventory management by monitoring stock levels and notifying management of supply needs
  • Uphold all food safety regulations and standards to ensure compliance with health codes

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
  • Strong knowledge of food handling safety protocols and sanitation standards
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced environment
  • Experience in meal preparation and food industry best practices
  • Kitchen experience that demonstrates proficiency in various cooking techniques
  • Familiarity with restaurant operations and food service procedures
  • A passion for culinary arts and continuous learning in the food industry

This position is integral to delivering exceptional dining experiences through expert food preparation and outstanding service. We look forward to welcoming a dedicated Chef who is eager to contribute their skills to our team.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$28.23 per hour

Work Location: In person

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