Skip to main content
Post your resume and find your next job on Indeed!

Italian Restaurant Cook jobs in Toronto, ON

Sort by: -
    • Help train and develop junior cooks and apprentices.
    • You’ll work closely with the Sous Chef and Chef de Cuisine to keep service running smoothly, support the…
    • Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.
    • View all FAIRMONT jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Second Cook (Part-Time) salaries in Toronto, ON
    • See popular questions & answers about FAIRMONT
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • A minimum of 1 year of kitchen or cook experience in a high-volume food and beverage operation.
    • Four Seasons Hotel Toronto is looking for a Part-Time Staff…
    • Four Seasons Hotel Toronto is looking for a Seasonal Full-Time d|bar Commis II to join us from October 5th to December 31st who shares our passion for food and…
    • Maintaining a clean, organized workstation.
    • Ability to lift and carry up to 50lbs.
    • Decorate pastries using different icings, toppings while using traditional…
    • Previous kitchen or line cook experience.
    • Prepare and execute dishes according to recipes and standards.
    • Maintain consistency, quality, and presentation of all…
  • View similar jobs with this employer
    • A passion for culinary and creating world-class experiences.
    • Flexible scheduling to accommodate your personal and family needs.
    • Job Types: Full-time, Part-time.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Line cook: 1 year (preferred).
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Minimum 2 years of professional pastry experience in a restaurant or hotel environment.
    • Someone who approaches pastry with the same discipline and passion as…
    • Prepare food for service in a premium restaurant environment.
    • Minimum 1–2 years of experience as a line cook.
    • Reporting to the Chef de Cuisine, the LINE COOK is…
    • All applicants must have previous kitchen leadership experience in fast-paced, upscale dining environments and be familiar with Italian cuisine.
Get email updates for the latest Italian Restaurant Cook jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Junior Sous Chef
Concord Room
Toronto, ON
$23.50 an hour
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$23.50 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Full job description

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto!


Junior Sous Chef – Concord Room


Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for lunch, in and out if you’re on the clock. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


We’re looking for a Junior Sous Chef to help lead our kitchen team. You’ll work closely with the Sous Chef and Chef de Cuisine to keep service running smoothly, support the development of junior cooks, and ensure every dish meets our standards. This posting is for an existing vacancy.


What You’ll Do


  • Support the Sous Chef and Chef de Cuisine with daily kitchen operations and food preparation.
  • Help supervise and motivate kitchen staff, creating a positive and efficient work environment.
  • Maintain consistent food quality, presentation, and portion control.
  • Follow proper stock rotation, labelling, and storage practices, including FIFO.
  • Communicate supply needs to the management team.
  • Help train and develop junior cooks and apprentices.
  • Keep kitchen areas clean, organized, and compliant with health and safety requirements.
  • Support cost control through careful use of ingredients and resources.
  • Lead the line during busy periods or when senior chefs are away.


What We’re Looking For


  • Experience in a professional kitchen, including experience supporting or leading a team.
  • Strong cooking skills and attention to quality, consistency, and detail.
  • The ability to stay organized and communicate clearly during a busy service.
  • Knowledge of food safety, sanitation, and proper storage practices.
  • A collaborative approach and an interest in helping other cooks grow.
  • Flexibility to work evenings, weekends, and holidays.
  • Legal eligibility to work in Ontario, Canada.


What we offer


  • Opportunity to grow within our organization as we continue to expand our restaurant group.
  • Full-time group health benefits after probation.
  • Daily staff meal.
  • Work alongside an experienced culinary leadership team in a collaborative, supportive environment.

Pay: $23.50 per hour

Let Employers Find YouUpload Your Resume