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Italian Restaurant Cook jobs in Burnaby, BC

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    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Joining our opening team means being part of something new and helping to…
    • We offer a flexible schedule across all 7 days of the week, with varying start times.
    • Shifts typically finish before 7:00 PM.
    • Valid BC Driver’s License.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Proven high level of Customer Service.
    • Cook and plate meals according to the restaurant’s menu and standards.
    • Ensure that each dish meets the quality and presentation standards.
    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will have a passion for food and a strong understanding of meal…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Basic sushi line cook knife skill.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Minimum 2 years of line cook experience in a busy restaurant.
    • Prepare and cook menu items according to recipes and quality standards.
    • 1+ year experience cooking in a high-volume environment.
    • Ability to work quickly and efficiently while multi-tasking and maintaining high food standards.
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
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    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • The Prep Cook will assist in the preparation of delicious dishes in a fast-paced environment, ensuring high-quality meals are served to our customers.
    • Minimum three years of progressive experience as a Cook in a restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and…
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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