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Italian Restaurant Cook jobs in Burnaby, BC

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    • At least three years of restaurant-kitchen experience.
    • Full-time or part-time.
    • 20–40 hours per week.
    • Base pay: CA$19.00–CA$21.00 per hour, plus tips.
    • Line cook: 2 years (preferred).
    • 2 Full-time Line Cooks.
    • 1 Part-time Line Cook.
    • 1 Part-time Prep Cook.
    • Our kitchen works in Spanish and English.
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred.
    • Prepare and cook Tempura items, ensuring light, crispy…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Local experience in a reputable restaurant.
    • We are seeking an experienced Grill Cook to oversee a key station in our kitchen.
    • When you head out for service, you treat it like your own restaurant, ensuring great food, great vibes, and great service every time.
    • Class 5 driver's license.
    • With a small, open kitchen and a highly collaborative team, cooks at La Tana are involved in all aspects of the food — from production and plating to daily…
    • Full-time availability; mornings, evenings and nights.
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
  • View similar jobs with this employer
    • Food preparation and presentation, ensuring quality standards are met.
    • Guest service remains a priority, and issues are dealt with in a professional a timely…
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes.
    • Maintain food safety and hygiene.
    • Prepare and cook menu items to exact standards of quality and presentation.
    • Follow recipes and instructions to ensure consistency in flavour and portion sizes.
    • If you have a passion for food, possess strong knowledge of food safety practices, and thrive in a fast-paced restaurant setting, we want to hear from you.
    • Contribute to a culinary experience of the highest quality, consistency, and creativity.
    • Ensure the smooth operation of the kitchen and the daily preparation of…
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Job Post Details

Pizza Chef
Belli Pizza
1733 Commercial Dr, Vancouver, BC V5N 4A4
$19–$21 an hour
Part-time, Full-time
Apply now

Job details

$19–$21 an hour
Part-time, Full-time
Weekends as needed
1733 Commercial Dr, Vancouver, BC V5N 4A4

Full job description

Belli Pizza is hiring two Pizza Chefs for our in-person Commercial Drive location in Vancouver.

Position details

  • Full-time or part-time
  • 20–40 hours per week
  • Base pay: CA$19.00–CA$21.00 per hour, plus tips
  • Weekend evenings

Responsibilities

  • Prepare mise en place, pizzas and other menu items according to established recipes and presentation standards.
  • Maintain a clean, organized workstation and follow food-safety and workplace-safety procedures.
  • Rotate and store ingredients properly and maintain organized prep schedules in a busy, high-volume kitchen.
  • Work collaboratively with the kitchen team and complete prep or service tasks assigned by the shift lead.

Required qualifications

  • At least three years of restaurant-kitchen experience.
  • At least one year of pizza-making experience.
  • Valid Food Handler Certification.
  • Ability to communicate effectively in English.
  • Strong attention to detail, teamwork and communication skills.
  • Ability to work effectively in a fast-paced kitchen.

About Belli Pizza

Belli Pizza is a hospitality-driven pizzeria that combines new-school culinary techniques with classic New York-style pizza. We are building a respectful, collaborative kitchen culture focused on consistency, learning and high culinary standards.

Work location: In person at 1733 Commercial Dr, Vancouver, BC V5N 4A4.

Pay: $19.00-$21.00 per hour

Work Location: In person

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