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Italian Kitchen Restaurant jobs in Vancouver, BC

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    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
    • The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
    • Operate standard kitchen equipment safety and efficiently.
    • Assist with the cleaning and organization of kitchen and equipment.
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a…
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • Draft captions and supporting copy aligned with each restaurant's brand voice.
    • Support influencer visits, collaborations, restaurant launches, and special…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for…
    • Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
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Job Post Details

Restaurant Manager - Italian Kitchen
GLOWBAL RESTAURANT GROUP
·
3.2
860 Burrard Street, Vancouver, BC V6Z 1X9
$55,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$55,000–$60,000 a year
Vision care, Dental care, Life insurance, Discounted or free food, Extended health care
Permanent, Full-time
860 Burrard Street, Vancouver, BC V6Z 1X9

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a RESTAURANT MANAGER to join our dynamic team at ITALIAN KITCHEN. Located at 860 Burrard Street, Vancouver, BC, focused on old world charm, new world vibe. Simple ingredients creating the ultimate in fresh and classic Italian dishes.

The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

SKILLS & QUALIFICATIONS:

-Minimum 3 years experience in a similar position and environment
-Proficient in MS office
-Must have passion for the hospitality industry
-Excellent leadership and motivation skills
-Strong interpersonal skills and ability to hold oneself and others accountable
-Ability to prioritize, organize and follow through as necessary
-A clear thinker with the capacity to work well under timelines
-Solid communication skills, verbal, written and presentation
-Strong work ethic and high degree of integrity

*** Wine knowledge is an asset***

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • How is your wine knowledge?
  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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