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Italian Kitchen Restaurant jobs in North Vancouver, BC

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    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
    • The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities…
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for…
    • Draft captions and supporting copy aligned with each restaurant's brand voice.
    • Support influencer visits, collaborations, restaurant launches, and special…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
    • Assist with daily food preparation to ensure smooth kitchen operations.
    • Strong understanding of culinary techniques, food preparation, and kitchen equipment.
    • Operate kitchen equipment safely and efficiently.
    • Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
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    • Previous experience in a restaurant, hotel, catering, or commercial kitchen environment is an asset.
    • Keep kitchen storage areas organized and accessible.
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Job Post Details

Line Cook (Part-time)
Fiorino North Shore Restaurant LTD
123 Carrie Cates Crt, North Vancouver, BC V7M 3K7
$20–$22 an hour
Part-time, Permanent
Apply now

Job details

$20–$22 an hour
Store discount, Discounted or free food, Company events, Flexible schedule
Part-time, Permanent
Weekends as needed, Morning shift, Evening shift, Every Weekend
123 Carrie Cates Crt, North Vancouver, BC V7M 3K7

Full job description

Overview
Fiorino, Italian Street Food is looking for one new, exceptional member to add to our Culinary team! Looking for a candidate for a part time position. Weekend availability is required (Friday, Saturday, Sunday)

We are a Michelin Bib Gourmand and Gambero Rosso awarded restaurant, located in Vancouver's Chinatown and expanding with our new location in the Lonsdale Quay!

We take pride in serving Italian fare in a casual setting with fine dining service standards. We are expanding our culinary team for our new Lonsdale location to help ensure our guests continue to receive the best dining experience, and are looking for a key members to have a role promoting our positive team environment during our busiest times!

The role is Cook, assisting the Head Chef and management team in driving our culinary program forward, monitoring product quality and adhering to our highest service standards. This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.

Responsibilities include:

  • Cooking during service.
  • Daily self management to ensure completion of prep list and line stock.
  • Collaboration with management to stay up to date with latest recipes and cooking techniques.
  • Follow directive and leadership from management team
  • Full understanding of all safe food handling and safety protocols.
  • Foster a positive work environment and culture through effective communication and teamwork.

We are looking for:
- Professionalism
- Experience with various cooking techniques with a love and focus on Italian cuisine.
- Reliability
- Accountability
- Positive attitude
- A desire for growth and development

We are also looking for those with a passion for Baking and Pastry applications!

We offer:
- Fun and inspired work place
- Full time & Part time employment
- Competitive wage + substantial gratuities
- Staff appreciation days
- Opportunity of growth within the company and an environment to learn and expand Italian culinary techniques
- Morning and Evening Shifts
- Daily staff meal
- Discounts for on and off shifts

If you have the minimum requirements and think you would be a good fit please apply!

Cheers!!

--
Graham Linfoot

Chef,

Fiorino, Italian Street Food Lonsdale Quay

Pay: $20.00-$22.00 per hour

Expected hours: 16.0 – 32.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • are you able to work Friday/saturday/sunday evenings
  • Are you looking for Full Time or Part Time employment?

Work Location: In person

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