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Italian Kitchen Restaurant jobs in North Vancouver, BC

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    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • This position would be ideal for someone with experience or looking to expand into the restaurant industry who has a background in cafés and/or quick service…
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    • Previous restaurant management or hospitality experience preferred.
    • Proven supervising experience within a busy restaurant or food service environment.
    • Solid understanding of basic cooking techniques and kitchen operations.
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
    • Prepare station chart and assign stations to staff following restaurant procedures.
    • Efficiently maintain and organize restaurant by managing guest flow while…
    • The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • 1+ year of Line Cook experience in a similar role.
    • Prep experience and strong knife skills.
    • Experience with Italian cuisine is an asset.
    • Mentor, coach, and develop kitchen teams while fostering a positive and high-performing culture.
    • Oversee all kitchen operations including staffing, food…
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Career Resources:

Cooks - Italian Kitchen
GLOWBAL RESTAURANT GROUP
·
3.2
860 Burrard Street, Vancouver, BC V6Z 1X9
$21–$23 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$21–$23 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Discounted or free food
Extended health care

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for COOKS to join our dynamic team at ITALIAN KITCHEN. Located at 860 Burrard Street, Vancouver, BC, focused on old world charm, new world vibe. Simple ingredients creating the ultimate in fresh and classic Italian dishes.

Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.

SKILLS & QUALIFICATIONS:

  • FOODSAFE certification is an asset
  • Experience as a line cook is an asset - grilling, frying, sautéing, chopping, etc
  • Strong knife skills and workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Energetic with a passion for food and a positive outlook
  • Able to follow oral and written instructions
  • Likes to work as part of a team
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $21.00-$23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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