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    • Minimum of 3 years restaurant or kitchen experience is mandatory.
    • Collaborate with team members to ensure smooth kitchen operations during service hours.
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Have an understanding of systems driven restaurant operations.
    • Flexible work schedule - enjoy the summer!
    • Job Types: Full-time, Part-time, Permanent, Fixed term…
    • Follow all restaurant policies, kitchen procedures, and health and safety.
    • Professional kitchen/cooking: 2 years (required).
    • Job Title: Line Cook (Full-time)*.
    • 1+ year experience in a restaurant management position.
    • Restaurant management: 1 year (preferred).
    • It brings a new dimension to Mercato: by day, a lively café…
    • Ability to perform repetitive tasks in a kitchen environment.
    • Communicate effectively with kitchen and front-of-house team members.
    • Valid BC Driver’s License.
    • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
    • Proven leadership abilities with experience in team management within a…
  • We are seeking experienced, creative, motivated cooks for our locally owned, established and very busy 125 seat restaurant. This is an evening oriented…
    • Supervise and train Commis Chefs and kitchen assistants;
    • 2+ years experience in a professional kitchen, preferably Italian cuisine;
    • Collaborate with kitchen staff to coordinate food orders and ensure timely service.
    • Maintain cleanliness and organization of the bar & restaurant area,…
    • , for Italian restaurant , with experience , full time position , restaurant with a good salary based on experience and know how , near Lachine canal.
    • Work collaboratively with the kitchen team to maintain smooth service during busy shifts.
    • Experience working pasta or garde manger stations in a busy, high-…
    • Oversee daily Culinary operations for all restaurant outlets.
    • Red Seal Journeyperson Cook certification is strongly preferred; equivalent credentials, training,…
    • Strong knowledge of kitchen operations, including inventory management, food costing, and quality control.
    • Strong communication skills and the ability to work…
    • Familiarity with kitchen equipment and cooking techniques.
    • Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
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Job Post Details

Chef du Partie - job post

Lumache
1001 Douglas Street, Victoria, BC V8W 2C5
$20–$24 an hour - Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Location

1001 Douglas Street, Victoria, BC V8W 2C5

Full job description

Job Overview

Join our small team at Victoria's Best New Restaurant! Lumache is known for its dedication to handmade pasta, artisanship and high quality ingredients and production.

We are seeking a talented and passionate Chef du Partie to join our dynamic culinary team. The ideal candidate will be responsible for preparing and presenting high-quality dishes, ensuring exceptional food service, and maintaining the highest standards of food safety and sanitation. This role offers an exciting opportunity to showcase culinary skills in a fast-paced restaurant environment, contributing to memorable dining experiences for our guests. Once established, Lumache offers great opportunities for growth and advancement, in Pastaiolo training and more.

Responsibilities

  • Prepare and cook a variety of menu items with precision, adhering to established recipes and presentation standards
  • Execute food preparation in a timely manner to a high level, with attention to detail.
  • Serve dishes promptly and professionally to guests, ensuring satisfaction and excellent customer service
  • Handle food safely by following proper hygiene practices, storage procedures, and sanitation protocols
  • Maintain cleanliness of kitchen stations, equipment, and utensils in compliance with health regulations
  • Collaborate with team members to ensure smooth kitchen operations during service hours
  • Monitor inventory levels and communicate supply needs to management for timely replenishment

Qualifications

  • Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment
  • Food safe certification
  • Excellent skills in meal preparation and presentation with attention to detail
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining high-quality standards
  • Knowledge of the food industry trends and best practices in kitchen operations
  • Ability to organize, prioritize and follow through as necessary
  • Minimum of 3 years restaurant or kitchen experience is mandatory
  • Experience in Italian food is a bonus!

Join our team as a Chef du Partie and bring your culinary expertise to create exceptional dining experiences. We value dedication, creativity, and a passion for food that makes Lumache the gem that it is!

Compensation : Competitive hourly rate based on experience and a share of the kitchen tip pool, averaging $90-$120 per day.

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Experience:

  • chef du partie: 3 years (preferred)

Location:

  • Victoria, BC V8W 2C5 (required)

Work Location: In person

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