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Italian Chef jobs in Toronto, ON

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    • Support the Head Chef in day-to-day kitchen operations, including food preparation and service execution.
    • Assist in menu planning and contribute to the creation…
  • View similar jobs with this employer
    • A passion for culinary and creating world-class experiences.
    • Flexible scheduling to accommodate your personal and family needs.
    • Train, mentor, and supervise sushi chefs and team members.
    • We are seeking an experienced and passionate Sushi Head Chef to lead our sushi kitchen and maintain…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Reports To: *Executive Chef/Sous Chef.
    • The Chef de Partie – Grill is responsible for the organization, preparation and execution of the Grill station.
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • The Club is recruiting *2 full-time Chef de Partie (Kitchen) & Chef de Partie (…
    • Terms of employment: full-time, permanent position.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
    • 3pm to 10 pm and weekends a must.
    • We are looking for a skilled professional who can step into service confidently.
    • Respect for teammates and leadership.
    • Job Types: Full-time, Part-time.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and finally; showcasing a curated ever-evolving internationally acclaimed art…
    • Prequel & Co. Apothecary is seeking an experienced and detail-oriented Kitchen Manager to lead our culinary operations and oversee the execution of our…
    • In this role, you will be responsible for preparing high-quality sauces and pasta dishes, ensuring they meet our restaurant’s standards for taste, presentation,…
    • This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.
    • Italian cooking experience and fresh pasta making experience is a plus.
    • Job Types: Full-time, Part-time.
    • Part-time hours: 40 per week.
    • Lead the line during busy periods or when senior chefs are away.
    • Grab a beef dip or burger for lunch, in and out if you’re on the clock.
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Career Resources:

Kitchen Chef
Sushi Yugen
·
1.3
150 York Street, Toronto, ON M5H 3S5
$40,000–$60,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$40,000–$60,000 a year

Job type

Full-time

Full job description

About Us:
Sushi Yūgen is recognized as one of the Top 3 Japanese restaurants in Canada, offering an elevated omakase experience rooted in seasonality, precision, and craftsmanship. Our team is led by chefs with over 25 years of expertise in both traditional and modern Japanese cuisine. We are seeking a skilled and motivated Kitchen Chef to join our growing team and contribute to delivering a world-class dining experience.

Responsibilities:

Support the Head Chef in day-to-day kitchen operations, including food preparation and service execution

Assist in menu planning and contribute to the creation of seasonal dishes that reflect Japanese culinary techniques

Supervise, train, and mentor kitchen staff to ensure consistent quality and teamwork

Maintain high standards of food safety, hygiene, and kitchen cleanliness at all times

Oversee inventory management, monitor ingredient levels, and implement strategies to minimize waste

Ensure consistency and excellence in food presentation and taste across all dishes

Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking methods is a strong asset Strong leadership and organizational skills Ability to work efficiently in a fast-paced, detail-oriented environment Passion for culinary excellence and continuous improvement Willingness to learn, adapt, and contribute to a high-performing team

Pay: $40,000.00-$60,000.00 per year

Ability to commute/relocate:

  • Toronto, ON M5H 3S5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen experiences: 3 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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