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Italian Chef jobs in Toronto, ON

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    • This is a full-time position for a motivated and organized professional looking to grow within a high-standard, service-driven kitchen.
    • Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal.
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro…
    • You'll ensure the highest quality of food, exceptional service, and a positive guest experience.
    • Lead the cooking and preparing of food based on approved…
    • Full-time, 5 days on / 2 days off (always back-to-back).
    • Alternating AM/PM weeks shared with the Sous Chef.
    • Who We’re Looking For*.
    • Reports To:* Food & Beverage Manager / General Manager.
    • Marché Leo’s Market is seeking an experienced and highly skilled Specialty Pizza & Pasta Chef with a…
    • Previous managerial or sous chef experience is highly regarded.
    • Job Type:* Full-time, Permanent.
    • Applicants must have the legal right to work in Canada.
    • As Chef de Cuisine, you will be responsible for overseeing the day-to-day kitchen operations, managing and mentoring the culinary team, and ensuring the…
    • Oversee daily event, production and kitchen operations ensuring adherence to safety and quality standards.
    • Lead, train, and supervise culinary staff to foster a…
    • Must have at least 3-4 years experience with the following:*.
    • Proper time management; ability to multitask.
    • Very familiar with proper cooking techniques.
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
    • Reports To: *Executive Chef/Sous Chef.
    • Responsible for providing support to the Executive Chef and Sous Chef of our busy kitchen, delivering consistently high-…
    • _We advise all applicants with work permits that obtaining employment with Polycultural will not guarantee the approval of any application for Permanent…
    • Min 3 years sous chef experience.
    • This position will be working directly with the Chef du Cuisine and management to organize and operate a successful restaurant…
    • Grill chef : 6 years (required).
    • Catering chef: 6 years (required).
    • Chef italian cuisine : 6 years (required).
    • Lunch and dinner shifts available.
    • The ideal candidate will have a deep understanding of Italian cuisine and the ability to lead and inspire a team.
    • Job Types: Full-time, Permanent.
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Job Post Details

Executive Sous Chef - job post

Harbour 60
60 Harbour Street, Toronto, ON M5J 1B7
$65,000–$75,000 a year - Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

60 Harbour Street, Toronto, ON M5J 1B7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

Arianna Restaurant, the Italian-American sister restaurant to Harbour 60, is seeking a Executive Sous Chef to join our culinary leadership team. This is a full-time position for a motivated and organized professional looking to grow within a high-standard, service-driven kitchen.

About the Role

The Executive Sous Chef will play a key role in daily kitchen operations, supporting the Executive Chef and Chef de Cuisine while helping lead a small team. This position requires strong attention to detail, a collaborative mindset, and the ability to perform consistently in a fast-paced service environment.

Key Responsibilities

  • Execute and oversee daily mise en place
  • Assist with ordering, inventory, and pars
  • Maintain and uphold culinary and sanitation standards
  • Manage and mentor a small team, leading by example
  • Call the pass during service to ensure quality, timing, and consistency
  • Support menu execution and continuous improvement
  • Be open to feedback and contribute positively to kitchen culture

Qualifications

  • Minimum 2 years of experience in a leadership role ( Sous Chef, or equivalent)
  • Strong organizational and time-management skills
  • Background in banqueting and large event service a plus
  • High level of attention to detail
  • Ability to remain calm and focused during service
  • Open, professional attitude toward feedback and development
  • Passion for Italian-American cuisine and hospitality

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

Job Type: Full-time

Benefits:

  • Dental care
  • Discounted or free food
  • Flexible schedule

Work Location: In person

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Vision care

Experience:

  • Leadership: 5 years (preferred)
  • Restaurant: 5 years (required)

Language:

  • English (required)

Work Location: In person

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