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    • Providing outstanding customer service and support to restaurant employees.
    • Verifying order accuracy and assisting store employees with bringing the products…
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    • Competitive Compensation with substantial gratuities.
    • Consistent hours throughout the year.
    • Food Discounts across The Bertossi Group.
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    • Consistent hours throughout the year from the busiest restaurants in Halifax.
    • Competitive Compensation with substantial gratuities.
    • Proven experience leading restaurant, banquet, and culinary operations in a high-volume environment.
    • Ensure restaurant, banquet operations, catering services,…
    • Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include…
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • A key partner in our organization, the Controller/VP of Finance…
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    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
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    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
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    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Must have a 4-year bachelor’s degree from an accredited Canadian…
    • Creating route to market plans for our clients (restaurants, bars, and large retail stores).
    • Supporting at events (i.e.: concerts, festivals, bar/restaurant…
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    • Prepare treat products following restaurant, health, and safety standards and procedures.
    • Assist fans with menu navigation and product ingredient questions.
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    • Ensure that the restaurant is properly organized and staffed.
    • Minimum 6+ months of high volume quick service restaurant experience required.
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    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Assemble and prepare soft serve and Blizzard cakes, including…
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    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Properly and safely operate and maintain restaurant equipment…
    • This role requires a developer who is passionate about building and deploying high quality software, with experience in both front-end and back-end development.