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    • Retention Bonus Opportunity: $1,000 for Full-Time employees**.
    • Medical, Dental, and Vision Benefits for Full-Time Employees.
    • This role is the main contact between the BOH team and the Head/Event Management team.
    • Responsible for: Chef Supervisors, BOH Chefs.
    • Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests.
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    • At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so…
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    • 1-2 years of previous fast paced line cook experience required.
    • Lake Louise Inn is a full-service hotel with 247 guest rooms and suites Surrounded by soaring…
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    • 2-3 years of previous fast paced line cook experience required.
    • Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring…
    • Proven experience as a Sushi Chef or cook or similar role in Japanese cuisine.
    • Prepare and assemble sushi dishes according to recipes and presentation standards…
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    • Medical, Dental, Prescription, and Vision Plans for Full-Time Employees.
    • Our restaurant portfolio in the Kelowna International Airport includes: White Spot,…
    • Journeyman’s papers or international equivalent is an asset.
    • Maintain an exceptional understanding of standards, expectations, and menu item specifications.
    • Food handler’s certification for cooks is an asset.
    • Prepare and cook a variety of fast-food items (hot dogs, burgers, fries, nachos, popcorn, etc.).
  • View similar jobs with this employer
    • 2-3 years of previous fast paced line cook experience required.
    • Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring…
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    • Comprehensive Benefit Package and RRSP Matching for Full Time Employees.
    • This position is located in a secure airport environment and a Restricted Area…
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • The cook is able to multitask, work quickly and efficiently while maintaining high standards of hygiene and cleanliness.
    • Must be Food Safe Level 1 certified.
    • The cook is able to multitask, work quickly and efficiently while maintaining high standards of hygiene and cleanliness.
    • Must be Food Safe Level 1 certified.
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Job Post Details

SSP logo

Senior Cook at Spinnakers Victoria Airport - job post

SSP
2.8 out of 5 stars
Sidney, BC V8L 5V4
$26.74 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $26.74 an hour

Job type

  • Full-time

Location

Sidney, BC V8L 5V4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Commuter benefits
  • RRSP match

Full job description

  • $26.74 / hour + Tip Pool
  • Retention Bonus Opportunity: $1,000 for Full-Time employees**
  • Medical, Dental, and Vision Benefits for Full-Time Employees
  • RRSP Employer Matching
  • Employee Meal Plan
  • Free Employee Parking
  • Bus Pass Subsidy

**Must be employed until Oct 12,2026 and must be employed for a minimum of 90 days to be eligible for retention bonus.

SSP Canada operates several restaurants throughout the Victoria International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!


Here are a few things you can expect as a Cook at SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
  • Handle, store and rotate the stored products properly.
  • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • Complete the control sheets for opening, in progress and closing if requested.
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

  • One year minimum experience working in food service environment
  • Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language
  • Food handlers permit, as required by law
  • Ability to stand and work in confined spaces for long period of time.
  • Ability to obtain Transport Canada security clearance


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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