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Interaction Asian Restaurants jobs

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    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Experience: 2 years to less than 3 years.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Hours: 30 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Regularly taste and inspect dishes to ensure they meet the restaurant’s standards.
    • Introduce innovative dishes that align with the restaurant’s brand and appeal…
    • Regularly taste and inspect dishes to ensure they meet the restaurant’s standards.
    • Introduce innovative dishes that align with the restaurant’s brand and appeal…
    • Previous experience in food service or restaurant environment is preferred but not required.
    • This role offers an opportunity to develop skills in food…
    • Excellent communication and interpersonal skills for guest interactions.
    • Assist with food preparation or kitchen tasks when necessary to support overall…
    • Knowledge of the restaurant and food service industry is an asset.
    • Identify and pursue new customer opportunities within the food service and restaurant sector.
    • The successful candidate must have open availability and be available for 40 hours per week.
    • Leading the department, acting as a coach, mentor, and resource…
    • Available for evenings and weekends (AYCE restaurant hours).
    • Experience in an AYCE or high-volume sushi restaurant.
    • Job Types: Full-time, Part-time.
    • Under general supervision, the Sales Associate is the principal selling agent for the company and is responsible to achieve the short and long-range sales…
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Job Post Details

Restaurant Manage - job post

YUNSHUIYAO Gym & Health Centre LTD.
12551 Bridgeport Road, Richmond, BC V6V 1J4
$60,000–$100,000 a year - Part-time, Full-time

Job details

Pay

  • $60,000–$100,000 a year

Job type

  • Part-time
  • Full-time

Location

12551 Bridgeport Road, Richmond, BC V6V 1J4

Full job description

Company Introduction:

Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:

Job Responsibilities:

1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.

2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.

3. Manage the service team, formulate training plans, and improve service levels and team cohesion.

4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.

5. Handle customer complaints and promptly improve service processes and product quality.

Qualifications:

1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).

2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.

3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.

4. Familiar with local food safety regulations and service standards.

5. Strong team management skills, customer service awareness, and ability to perform under pressure.

6. Excellent communication and coordination skills; able to collaborate effectively with other departments.

7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.

Job Types: Full-time, Part-time

Pay: $60,000.00-$100,000.00 per year

Experience:

  • restaurant management: 3 years (preferred)

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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