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Inspire Restaurant jobs in Air Canada Center, ON

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    • Excellent leadership skills with the ability to inspire and motivate kitchen staff.
    • Strong background in restaurant management, with experience in supervising…
    • Excellent leadership skills with the ability to inspire and motivate kitchen staff.
    • Strong background in restaurant management, with experience in supervising…
    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
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    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
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    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Ability to inspire and developing others.
    • Fosters an environment of inclusivity to engage team, inspire collaboration and retain top talent.
    • You will work closely with senior leadership to ensure operational excellence while fostering a culture that inspires both team members and guests.
    • Squad Motivation: Recruit, train, and inspire your team to be the best in the business.
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and…
    • Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team.
    • Using strong leadership skills, our Management Team inspires and…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team.
    • Using strong leadership skills, our Management Team inspires and…
    • Establish and maintain high standards of service, cleanliness, and safety throughout the restaurant.
    • Minimum of 10 years of senior management experience in the…
    • Continually inspires and develops Team Members and promote cross-functional collaboration.
    • Discount program that covers almost everything under the sun -…
    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
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Chef de Cuisine
PIANO PIANO the restaurant
·
3.0
55 Colborne Street, Toronto, ON M5E 1E3
$77,000 a year
Full-time
Apply now

Job details

$77,000 a year
Paid time off, Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care, Company events
Full-time
Weekends as needed, Night shift, Day shift
55 Colborne Street, Toronto, ON M5E 1E3

Full job description

Overview:
Piano Piano is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in managing kitchen operations effectively. This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.

Responsibilities:

  • Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
  • Manage food production processes, including inventory control, food preparation, and cooking techniques.
  • Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
  • Using all available resources and collaborate with teams to accommodate special dietary needs and preferences.
  • Maintain strict adherence to food safety regulations and sanitation standards.
  • Handle inventory management, including ordering supplies and managing stock levels effectively.
  • Foster a positive team environment through effective communication and leadership practices.
  • Assist in catering events as needed, ensuring seamless execution of service.
  • Implement cost control measures while maintaining quality standards in food service management.
  • Management of large banquet services simultaneous to al a carte services.
  • Understanding of commissary prep requisition and ordering system, as well as communications with teams to monitor consistency of all products.
  • Effective communications with all food suppliers.
  • Hiring and mentorship of BOH personell with an effective cross training program.
  • Purchase Vs. Sales management, reporting and tracking.

Experience:

  • 5 years proven experience as a Chef de Cuisine.
  • Strong background in restaurant management, with experience in supervising teams and managing shifts comprised of 20+ employees .
  • Extensive knowledge of culinary techniques, food handling practices, and safety regulations.
  • Experience with menu planning and food production processes is essential.
  • Demonstrated ability to manage inventory effectively while minimizing waste.
  • Excellent leadership skills with the ability to inspire and motivate kitchen staff.
  • Previous experience in banquet service or hospitality is highly desirable.

Education requirements:

  • Secondary school graduation certificate or equivalent experience.
  • Canadian Food Handlers Certificate.

Schedule:

  • A shift schedule that includes: Day, Evening, Night and Weekends

Vacation days:

  • The position's annual vacation day allotment is 10.

Additional benefit include:

  • Bonus, gratuities, group insurances benefits, life insurance.

Group insurance benefits include:

  • Dental plan, health care, paramedical services coverage, vision care.

Job Type: Full-time

Pay: $77,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have a Canadian Food Handlers Certificate?

Work Location: In person

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