Inn On the Lake jobs in Fall River, NS

Summary of Position: The dishwasher keeps the kitchen in good sanitary condition (i.e. mops floors, runs dishwasher, and cleans walls, coolers & equipment). Sets up adequate supply of clean dishes and cutlery for each outlet and for any special functions being serviced by Hotel. Assists in daily operations related to food and beverage products. Responsible for lifting up to 50 lbs.

Work Schedule: Day shift 7 - 3 and/or Evening Shifts 3-11 pm

Experience & Skills:

Display a team player attitude, possess good interpersonal skills

Can follow oral & written instructions applying to policies and procedures

Multi- tasked, Quick learner and attention to detail

Capable of working with or without Supervision

Own transportation to & from work.

Capable of lifting up to 50lbs

Primary Duties:

• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand, Scour pots and pans
• Operate pot-washing machines
• Clean and polish silverware
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Wash, peel and cut vegetables and fruit
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Handle and store cleaning products
• Sweep and mop floors

Note: Public transportation is not available.

Job Types: Full-time, Permanent

Pay: $16.75 per hour

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• Are you a permanent resident of Canada?

Experience:

• Dishwashers & Stewards: 1 year (preferred)

Work Location: In person