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Ink Entertainment Recipe Restaurant jobs

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    • Verify that all dishes are prepared according to restaurant standards, recipes, and presentation guidelines.
    • Communicate effectively with chefs, cooks, servers,…
    • Experience cooking and handling food in a high-volume dining restaurant.
    • 1-2 years cooking experience in a fast-paced restaurant.
    • Culinary diploma is an asset.
    • Responsible for preparing food for service in a quick service restaurant.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing…
    • Scale ingredients accurately and maintain recipe consistency.
    • The position will be responsible for preparing and mixing dough for the next shift, pre shaping…
    • Manage the day-to-day operations of INK Entertainment's restaurants and venues, ensuring smooth service and adherence to company standards.
    • Accurate scaling of ingredients and execution of recipes.
    • Use the understanding of ingredients and food preparation to craft recipes and create pastry goods.
    • Prepare and cook authentic Italian dishes for the assigned kitchen section using traditional techniques, recipes, and high-quality ingredients.
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    • Experience cooking and handling food in a high-volume dining restaurant.
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    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
    • Discounts at selected INK entertainments Restaurants.
    • Responsible for preparing food for service in a premium restaurant.
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Job Post Details

Experienced Restaurant Expeditor Wanted Bar Romy - job post

Bar Romy
North York, ON M3B 2W1
$17.60 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.60 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

North York, ON M3B 2W1

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

Bar Romy is seeking a Restaurant Expeditor

Position Summary

The Restaurant Expeditor serves as the communication link between the kitchen and front-of-house teams, ensuring that food orders are prepared accurately, presented according to standards, and delivered to guests in a timely manner. This role is essential in maintaining smooth kitchen operations, food quality, and overall guest satisfaction.

Key Responsibilities

  • Coordinate and manage the flow of food orders between the kitchen and service staff.
  • Verify that all dishes are prepared according to restaurant standards, recipes, and presentation guidelines.
  • Ensure orders are complete, accurate, and served promptly.
  • Communicate effectively with chefs, cooks, servers, and management regarding order status and special requests.
  • Inspect plates for quality, portion size, appearance, and accuracy before they leave the kitchen.
  • Organize and prioritize orders during peak service periods to maintain efficiency.
  • Address and resolve order discrepancies or delays quickly and professionally.
  • Maintain cleanliness and organization of the expediting station.
  • Assist in monitoring ticket times and helping the kitchen meet service goals.
  • Follow all food safety, sanitation, and workplace safety procedures.

Qualifications

  • Previous restaurant, food service, or kitchen experience preferred.
  • Strong communication and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent attention to detail and commitment to quality.
  • Ability to multitask and remain calm under pressure.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand and walk for extended periods and lift up to 25 pounds when necessary.

Skills and Competencies

  • Teamwork and collaboration
  • Time management
  • Problem-solving
  • Attention to detail
  • Customer service focus
  • Food quality awareness
  • Ability to prioritize tasks effectively

Working Conditions

  • Fast-paced restaurant environment.
  • Frequent standing, walking, bending, and reaching.
  • Exposure to kitchen heat, noise, and busy service periods.

Reports To

Kitchen Manager, Executive Chef, or General Manager


WHY WORK FOR US?

  • Competitive Wages
  • Discounts at all Ink Entertainment
  • Corporate Goodlife Fitness Rates
  • FUN Team and Culture
  • Training, Development and Education Reimbursement


INK Entertainment recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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