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Indian jobs in Yorkville, ON

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    • Maintain records of food costs, consumption, sales and inventory.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • The Indian Chef will oversee kitchen operations, manage food preparation, and uphold the highest standards of food safety and quality.
    • Prepare and cook fresh Indian breads, including paranthas.
    • Assist with food preparation, chopping vegetables, portioning, and kitchen setup.
    • The Offered Wages: $36.50 - $38.50 per hour for 30-40 hours per week.
    • Terms of the employment: Full time, Temporary.
    • The ideal candidate will have a passion for authentic South Indian cuisine and experience in preparing traditional dishes.
    • Washing, drying, and putting away all dishes and kitchen utensils.
    • Mopping and sweeping the kitchen.
    • Taking out the garbage and replacing garbage bags.
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    • The ideal candidate will have a deep passion for South Indian cuisine, expert skills in batter fermentation and high-volume dosa cooking, and strong leadership…
    • The successful candidate will have a minimum of 5 years experience in both selling and managing global LCL consolidation services to local and overseas clients,…
    • The shifts are flexible between 8:00am EST to 8:00pm EST, with a guarantee of minimum 30 hours per week.
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    • Create innovative, handcrafted cocktails using premium spirits, fresh ingredients, and unique techniques.
    • Provide exceptional customer service, engaging with…
    • Create a positive guest experience that begins with a friendly greeting and warm smile.
    • Efficiently maintain and organize restaurant by managing guest flow,…
    • Provide exceptional dining experiences for Befikre guests.
    • Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and…
    • This position is essential in delivering exceptional food service and ensuring a high standard of food safety and quality.
    • The Sous Chef - Tandoor will support the senior culinary team in overseeing the daily kitchen operations of the outlet, while leading the Tandoor division.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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