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Indian jobs in Vancouver, BC

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    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • This is a senior accounting role responsible for financial month-end, quarter-end, and year-end reporting, bank reconciliations, balance sheet reconciliations,…
    • The Home Care Attendant assists clients with the activities of daily living to promote maximum independence; provides personal care and performs housekeeping…
    • Under the direction of the Chief Financial Officer (CFO), this position has the mandate and authority to procure goods and services on behalf of the Musqueam…
    • The Homemaker assists clients with the activities of daily living to promote maximum independence.
    • This involves doing housekeeping and home management…
    • As a Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring the highest standards of food safety and quality.
    • The Municipal Affairs Manager is responsible for leading a sub department that oversees all municipal and Nation to Nation files related to Musqueam’s inherent…
    • The Fisheries Manager is responsible for the management, coordination, and operational direction of the Musqueam Indian Band’s Fisheries Department.
    • Reporting to the Manager, Environmental Stewardship Department (ESD), the Manager, Guardian Program is responsible for the leadership, coordination, and…
    • Reporting to the Manager, Administration, the Facilities Worker works as a front-line representative on behalf of Musqueam Facilities during large or small…
    • Reporting to the Manager, Environmental Stewardship Department (ESD), the Manager, Marine Stewardship & Response is responsible for the planning, coordination,…
    • Reporting to the Manager, Environmental Stewardship Department (ESD), the Manager, Environmental Program is responsible for the planning, coordination, and…
    • The Assistant Manager, Language and Culture supports the Manager in the daily operations of the Language and Culture Program, ensuring smooth delivery of…
    • The Assistant Manager, Housing supports the effective management of the Musqueam Indian Band Housing Department.
    • Drug and alcohol-free environment.
    • Under the direction of the Environmental Stewardship Department (ESD) Manager, the Major Projects Coordinator will lead the coordination and implementation of…
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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