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Indian jobs in Richmond, BC

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    • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards.
    • Welcome to Tasty Indian Bistro.
    • Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction*.
    • Reporting to the Archives and Research Manager, and under the supervision and direction of the Records Manager, the Records Management Assistant is responsible…
    • Musqueam Indian Band Safety and Security Patrol is responsible for ensuring the day-to-day safety and security of residents, visitors and employees by…
    • The Home Care Attendant assists clients with the activities of daily living to promote maximum independence; provides personal care and performs housekeeping…
    • The Fisheries Manager is responsible for the management, coordination, and operational direction of the Musqueam Indian Band’s Fisheries Department.
    • Reporting to the Manager, Environmental Stewardship Department (ESD), the Manager, Environmental Program is responsible for the planning, coordination, and…
    • Reporting to the Manager of Archaeology, the Senior Archaeologist is responsible for overseeing archaeological field crews and representing the Musqueam Indian…
    • Reporting to the Manager, Environmental Stewardship Department (ESD), the Manager, Guardian Program is responsible for the leadership, coordination, and…
    • Under the direction of the Environmental Stewardship Department (ESD) Manager, the Major Projects Coordinator will lead the coordination and implementation of…
    • The Municipal Affairs Manager is responsible for leading a sub department that oversees all municipal and Nation to Nation files related to Musqueam’s inherent…
    • Reporting to the Manager, Administration, the Facilities Worker works as a front-line representative on behalf of Musqueam Facilities during large or small…
    • Reporting to the Child Care Manager, the Child Care Worker is responsible for providing a safe, nurturing, and stimulating environment for young children.
    • Reporting to the Director of Lands Governance, the GIS Specialist provides the technical and personal skills needed to participate in the organization and…
    • Reporting to the IT Manager, the IT Help Desk Technician Intern provides frontline technical support to Musqueam staff by assisting with hardware, software,…
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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