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Indian jobs in Port Moody, BC

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    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • Welcome to Tasty Indian Bistro.
    • Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction*.
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Prepare a wide range of traditional Indian sweets.
    • Innovate and develop new fusion sweets and contemporary desserts.
    • Ability to read, write, and speak English.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
    • As a Server, you will play a crucial role in providing exceptional guest services and ensuring a memorable dining experience for our patrons.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
    • Prepare and cook a variety of sauces, gravies, curry bases, stocks, reductions, and specialty.
    • Accompaniments in accordance with standardized recipes and menu…
  • View similar jobs with this employer
    • Plan, organize, and direct the preparation and cooking activities of the curry section in a full-service Indian restaurant.
    • Job Types: Full-time, Permanent.
    • Plan, organize, and direct the preparation and cooking activities of the vegetarian section within a high-volume Indian restaurant environment.
    • Plan, organize and oversee daily restaurant operations to ensure smooth dine-in, takeout and delivery service of Indian menu items including curries, tandoori…
    • Prepare and cook Indo-Chinese dishes including Hakka noodles, fried rice, Manchurian, chilli chicken, momos (steamed/chilli/jhol), and spring rolls.
    • Masala Boyz Indian Lounge and Bar Ltd. o/a Masala Boyz Indian Lounge and Bar, Langley, BC requires 2 cooks on a Full-time basis.
    • Hours of work: Full-time, 30 hours per week.
    • Education requirements: Completion of Secondary school is required., Experience requirements: Experience of 2-3…
  • View similar jobs with this employer
    • Ideal candidates will have a passion for Indian cuisine, strong kitchen skills, and a commitment to excellence in food preparation and presentation.
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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