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Indian jobs in Hamilton, ON

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    • We are seeking a reliable, hardworking, and team-oriented professional who is experienced in preparing authentic Indian cuisine while maintaining high food…
    • Experience: 2 years to less than 3 years.
    • Requisition food and kitchen supplies.
    • Prepare and cook complete meals or individual dishes and foods.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Hours: 30 to 40 hours per week.
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
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    • Experience: 1 year to less than 2 years.
    • Analyze operating costs and other data.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Experience: 1 year to less than 2 years.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Plan and organize daily operations.
    • The ideal candidate will have deep knowledge of cooking techniques, and traditional recipes from North India.
    • Prepare a wide variety of breads and meats.
    • Ideal candidate should be smart, energetic, have excellent communication skills and with an ability to multi-task.
    • Job Types: Full-time, Part-time.
    • The ideal candidate should have experience making authentic South Indian dishes such as dosa, vada, and idli while maintaining quality, consistency, and…
    • Job Types: Full-time, Part-time, Permanent.
    • Build genuine connections with every interaction, enhancing guest experiences through engaging and meaningful conversations.
    • 8-1505 Guelph Line, Burlington, ON L7P 3B6.
    • Early morning, Evening, Shift, Flexible hours, and on call.
    • Secondary (high) school graduation certificate.
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Job Post Details

Indian Cook - job post

Maarut Inc
5.0 out of 5 stars
3537 Fairview Street, Burlington, ON L7N 2R4
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

3537 Fairview Street, Burlington, ON L7N 2R4

Full job description

Squires Gastro Pub is looking for a skilled and passionate Indian Cook with strong Tandoor experience to join our kitchen team in Burlington. We are seeking a reliable, hardworking, and team-oriented professional who is experienced in preparing authentic Indian cuisine while maintaining high food quality and kitchen standards.

Key Responsibilities

  • Prepare and cook a variety of Indian dishes under the direction of the Head Chef
  • Specialize in Tandoor cooking including naan, kebabs, tikkas, and other grilled Indian specialties
  • Ensure food quality, taste, consistency, and presentation standards are maintained
  • Plan and organize ingredients and cooking equipment for daily kitchen operations
  • Monitor food portions, inventory levels, and minimize food wastage
  • Maintain cleanliness, sanitation, and safety standards in the kitchen area
  • Work efficiently in a fast-paced kitchen environment and support team operations
  • Assist with inventory control and stock management when required
  • Follow established cooking procedures, food safety regulations, and production timelines

Qualifications & Requirements

  • Minimum 2+ years of experience in Indian cooking
  • Strong hands-on experience working with Tandoor is mandatory
  • Experience preparing North Indian and South Indian dishes is preferred
  • Ability to work independently and as part of a team
  • Strong understanding of kitchen hygiene and food safety practices
  • Ability to handle a fast-paced restaurant environment
  • Positive attitude, willingness to learn, and strong work ethic.

#HOTJOB

Job Types: Full-time, Part-time

Ability to commute/relocate:

  • Burlington, ON L7N 2R4: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • How many years of Indian cuisine experience do you have?

Experience:

  • Tandoor: 2 years (required)

Work Location: In person

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