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Indian jobs in Downsview, ON

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    • Maintain records of food costs, consumption, sales and inventory.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations.
    • The ideal candidate will have a passion for authentic South Indian cuisine and experience in preparing traditional dishes.
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    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • The ideal candidate should have strong knowledge of authentic Indian cuisine, especially North Indian dishes, and be able to maintain high food quality and…
    • In this energetic role, you will create a warm, inviting atmosphere by greeting guests with enthusiasm, managing reservations, and ensuring seamless seating…
    • In this dynamic role, you will oversee daily restaurant operations, supervise staff, ensure exceptional customer service, and uphold food safety standards.
    • The successful candidate will have a minimum of 5 years experience in both selling and managing global LCL consolidation services to local and overseas clients,…
    • In this role, you will be responsible for preparing and cooking authentic dishes using traditional tandoor techniques, ensuring each meal meets our high…
    • A results-driven SEO professional with strong skills in technical, on-page, off-page, and local SEO, who can drive organic traffic, improve rankings, and…
    • Assist chefs with basic food preparation (cutting, cleaning, portioning).
    • Maintain cleanliness of kitchen, equipment, and workstations.
    • Minimum of 6 hour shift.
    • We are seeking a talented and passionate Indian Tandoor Chef to lead our kitchen team in delivering exceptional culinary experiences.
    • The ideal candidate will deliver exceptional guest service, ensuring a memorable dining experience in a fine dine setup.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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