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Indian jobs in Dartmouth, NS

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    • Terms of employment - Permanent employment & Full-time.
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Plan and organize daily operations.
    • View all Punjab Garden – Indian Cuisine & Bar jobs - Dartmouth jobs - Restaurant Manager jobs in Dartmouth, NS
    • Salary Search: Restaurant Manager (NOC 60030) salaries in Dartmouth, NS
    • The ideal candidate will provide exceptional guest service, ensure food safety standards are maintained, and create a welcoming atmosphere for all patrons.
    • This paid position offers an exciting opportunity to develop foundational skills in food handling, restaurant operations, and hospitality service.
    • This is a hands-on position, and the successful candidate must be comfortable helping with all day-to-day kitchen duties, including dishwashing and cleaning.
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    • The successful candidates will prepare and cook menu items, maintain food-quality standards and support the efficient operation of the restaurant kitchen.
    • Engage with customers and encourage them to sample our chutneys.
    • Capture short video clips of people’s reactions (with their consent).
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Job Post Details

Restaurant Manager (NOC 60030) - job post

Punjab Garden – Indian Cuisine & Bar
43 Boland Rd, Dartmouth, NS B3A 3G7
$58,500 a year - Permanent, Full-time

Job details

Pay

  • $58,500 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

43 Boland Rd, Dartmouth, NS B3A 3G7

Full job description

Location - 43 Boland Rd, Dartmouth, NS B3A 3G7
Work Location - On-site
Salary - $58,500 annually / 35 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Evening, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 1 vacancy

Overview

Languages
English

Education
College/CEGEP

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
$100,001 - $500,000

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision
5-10 people

Experience and specialization

Computer and technology knowledge
MS Excel
MS Office
MS Word

Additional information

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking

Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player

Benefits
Other benefits - 4% Vacation Pay + WCB

How to apply

By email
punjabgarden43@gmail.com

What you must include in your application:

Answers to the following screening questions:
Do you have experience working in this field?

Pay: $58,500.00 per year

Work Location: In person

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