Indian jobs in Dartmouth, NS
Line Cook/Prep Cook
Easily applyAdda Indian EateryHalifax, NS B3J 3M7- $16.75–$18.00 an hour
- Full-time
- Day shift +1
- Maintain the quality of each dish while ensuring a speedy output.
- Function as part of a team, with a focus on communication.
- Part-time hours: 25-30 per week.
- View all Adda Indian Eatery jobs - Halifax jobs
- Salary Search: Line Cook/Prep Cook salaries in Halifax, NS
Head Chef - Indian Cuisine
Easily applyHyderabadi Dawat Indian cuisine incHalifax, NS B3L 1A4- From $45,000 a year
- Permanent
- This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and quality are…
Head Chef - Indian Cuisine
Easily applyHyderabadi Dawat Indian cuisine incHalifax, NS B3L 1A4- From $45,000 a year
- Permanent
- This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and quality are…
INDIAN-HAKKA COOK
Easily applyMOMO FUSIONHalifax, NS B3L 1A7- $18–$22 an hour
- Full-time +1
- Up to 44 hours per week
- Your expertise in food preparation, cooking, and food handling will be vital in delivering memorable dining experiences while maintaining the highest standards…
- View all MOMO FUSION jobs - Halifax jobs - Cook jobs in Halifax, NS
- Salary Search: INDIAN-HAKKA COOK salaries in Halifax, NS
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Line Cook/Prep Cook
Line Cook/Prep Cook
Job details
Full job description
We are quick service Indian restaurant, we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a Indian restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Experienced Line Cook (minimum 2 years please).
This is not an entry level position.
Applicants should currently live in Halifax
Day & evening shifts available - please specify when applying.
Part-time hours: 25-30 per week
Job Types: Full-time, Part-time, Permanent
Job Type: Full-time
Pay: $16.75-$18.00 per hour
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person